Made the olive oil, balsamic, green olives, garlic, sun-dried tomato dip that I’ve been seeing all over Instagram. I added walnuts, black olives, lime infused olive oil and artichoke hearts. Delicious!

 I had an amazing lunch. Greek roasted vegetables, Airfryer lemon potatoes and Turkish Kisir, which is a tangy bulgur salad. I also picked some lemons and limes from the garden. After lunch I sat outside with a book and a cup of wellness tea.

 Delicious lunch at Maydan Market today in West Adams. A beautiful space with different cuisines. We ordered from Maydan, mediterranean vendor.

 I will never get tired of making slow soup that simmers away for hours in the crockpot. This one has: @rancho_gordo yellow eye beans, farro, potatoes, carrots, cabbage, onions, kale, rosemary, thyme and mushroom based broth. 

 The other night was our wedding anniversary and we went out to dinner at the local oaxacan restaurant. It was delicious. I had a yummy sangria and tried out the vegan Tlayuda. 

 Delicious family style greek food at Taverna. The cocktails were delicious. I got a blood orange margarita got me a little buzzed. We ordered a bean dip, Skordalia garlic dip, the roasted potatoes, and the giant Greek beans. My husband got the chicken pita. Everything was so so good.

 Lunch. Turkish vermicelli soup with cabbage and zucchini, recipe by @melizcooks and tofu egg salad sandwich. Delicious!