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Journal created:
on 16 April 2008 (#15385518)
Updated:
on
23 June 2025
Name:
The study of food in culture, history, religion, a
Membership:
Open
Posting Access:
All Members , Moderated
Description:
The ctudy of food in culture, history, religion, and land.
Interests
africa
,
ainu
,
amazon
,
ancient history
,
anthropology
,
asia
,
australia
,
azerbaijan
,
bahia
,
bangladesh
,
benin
,
bhutan
,
brazil
,
burundi
,
cajun
,
caribbean
,
chile
,
chinese
,
chocolate
,
coffee
,
colombia
,
creole
,
culture
,
dominican republic
,
ecuador
,
europe
,
fish
,
food
,
french
,
fruits
,
game
,
georgia
,
german
,
ghana
,
guinea
,
haiti
,
history
,
indian
,
indigenous
,
international cuisine
,
irish
,
italian
,
japanese
,
jumma
,
kenya
,
latin america
, maleku,
mayan
,
meat
,
mexican
,
middle east
,
mongolian
,
native american
,
nigeria
,
north america
,
pacific islands
,
panama
,
peru
,
portugal
,
pueblo
,
religion
,
romani
,
russian
,
sacred
,
samoa
,
south america
,
southern
,
spain
,
taino
,
vegetables
,
west africa
Statistics
80
Journal entries
2
Comments received
1
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