| Category Cooking techniques on sister projects: | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| 👁 Wikipedia Wikipedia |
👁 Wikibooks Wikibooks |
👁 Commons | |||||||
English: Cooking techniques
日本語: 調理技法のカテゴリー。
Čeština: Techniky přípravy jídla
<nowiki>técnica culinaria; রন্ধনপ্রণালী:রন্ধন কৌশল; technique de cuisson; цеплавая апрацоўка; тепловая кулинарная обработка; Kochtechnik; técnica culinária; Топлинна обработка (кулинария); madlavningsmetode; pişirme teknikleri; 調理技術; técnica culinária; cooking technique; Obróbka cieplna produktów żywnościowych; теплова кулінарна обробка; kooktechniek; טכניקת בישול; 烹飪法; ételkészítési eljárás; tehnika kuhanja; cooking technique; kuirtekniko; Tepelná úprava potravin; teknik memasak; procedimientos para cocinar; método ou procedimento usado no preparo e cozimento de alimentos; мэтад гатаваньня ежы; спосіб приготування страви з використанням тепла; teknik yang menggunakan haba dalam menyediakan suatu hidangan; שיטות בישול שונות העושות שימוש בחום; Methode zur Zubereitung von Nahrung mittels Hitze; método ou procedimento usado no preparo e cozimento de alimentos; method of preparing a dish using the heat; ensemble des méthodes de préparation d'un plat; method of preparing a dish using the heat; főzési, sütési vagy más hevítési alapú ételkészítési módszer; técnica de cocina; Técnicas de cocina; Método culinario; técnicas culinarias; 調理法; método culinário; técnica gastronômica; método de preparo; método de cocção; técnica de cozinha; טכניקת הכנת מזון; טכניקות בישול; тепловая обработка; método culinário; técnica gastronômica; método de preparo; método de cocção; técnica de cozinha; thermal treatment of food; heat treatment of food; kuirmetodo; 烹調法; kogeteknik; stegeteknik; bageteknik</nowiki>
method of preparing a dish using the heat | |||||
| Upload media | |||||
| Subclass of | |||||
|---|---|---|---|---|---|
| Has part(s) | |||||
| |||||
| 👁 Edit infobox data on Wikidata | |||||
Subcategories
This category has the following 57 subcategories, out of 57 total.
*
A
- Aderezo peruano (8 F)
- Ankake (4 C, 2 F)
- Armagnac in cooking (2 F)
B
- Baking (42 C, 472 F)
- Barbecue (cooking technique) (5 C, 208 F)
- Blanching (cooking) (1 C, 7 F)
- Boiling (cooking) (8 C, 15 F)
- Braai (10 C, 89 F)
- Braising (2 C, 10 F)
- Breading (1 C, 11 F)
- Bridieren (16 F)
C
- Chicken crapaudine (9 F)
- Cooking on charbroilers (1 F)
- Cooking with water (2 C, 1 F)
- Court-bouillon (1 C, 2 F)
E
- Escanciar (1 P, 17 F)
- Espuma salée ou sucrée (5 F)
F
- Flambé (6 C, 1 P, 38 F)
- Flaming wok cooking (10 F)
- Food with filling (43 C, 53 F)
- Frying (9 C, 57 F)
H
- Home canning and jarring (3 C, 127 F)
I
- Infusions (4 C, 24 F)
J
- Julienning (3 C, 35 F)
K
- Kartoffeldämpfer (1 C, 11 F)
- Kiriyaki (empty)
L
- Larding (7 F)
M
N
- No-flame cooking (2 C, 5 F)
O
- One-pot recipes (12 F)
- Outdoor cooking (17 C, 167 F)
P
- Pan cooking (7 C, 195 F)
- Pivovarská voda (1 F)
- Poaching (cooking) (3 C, 3 F)
- Pressure cooking (2 C, 1 F)
- Pureeing (2 C, 11 F)
R
- Roasting (12 C, 86 F)
- Rotisserie (11 C, 55 F)
S
- Sauce making (2 C, 65 F)
- Sautéing (5 C, 11 F)
- Separating eggs (1 C, 3 F)
- Shabu-shabu (3 C, 35 F)
- Smoking (cooking) (6 C, 51 F)
- Spherification (4 F)
- Steaming (3 C, 41 F)
- Stewing (cooking technique) (2 C, 7 F)
T
- Tataki (1 C, 21 F)
- Tempering (spices) (2 C, 10 F)
- Teriyaki (9 C, 62 F)
- Traditional oven cooking (3 C, 61 F)
Media in category "Cooking techniques"
The following 135 files are in this category, out of 135 total.
-
1-Gachas de panizo (2012)001.jpg 2,272 × 1,704; 218 KB
-
Abdrehen (Speisenzubereitung)-01.jpg 1,456 × 1,662; 1.44 MB
-
Anrichten-01.jpg 2,318 × 1,731; 1.57 MB
-
Antique food molds.jpg 800 × 600; 131 KB
-
Auslassen (Kochtechnik)-01.jpg 457 × 358; 131 KB
-
Bamboo steaming.svg 450 × 330; 13 KB
-
Bardieren.jpg 2,464 × 1,952; 3.33 MB
-
Beer can chicken.jpg 1,624 × 1,857; 624 KB
-
Beizen-01.jpg 1,200 × 1,600; 1.06 MB
-
Bjumbura Burundi soldiers cooking sufuria.jpg 2,400 × 3,600; 3.72 MB
-
Blancs d'oeufs battus.jpg 1,024 × 768; 91 KB
-
Blind-baking, 2011.jpg 584 × 800; 196 KB
-
Bratensatz-01.jpg 3,183 × 2,320; 4.38 MB
-
Bujumbura Burundi soldiers cooking sufuria crop.jpg 2,139 × 3,032; 4.62 MB
-
Chaunkphoto.jpg 2,560 × 1,920; 2.68 MB
-
Cheminée dans la pâte d'une tarte tatin.jpg 3,024 × 4,032; 1.84 MB
-
Chicken breasts-01.jpg 1,996 × 1,482; 1.84 MB
-
Daniel Chodowiecki - Knabe beim Bratenwenden (1764).jpg 2,844 × 2,232; 3 MB
-
Chodowiecki Knabe beim Bratenwenden.jpg 800 × 615; 175 KB
-
Chop neck meat of venison-01.jpg 2,212 × 1,838; 2.53 MB
-
Chopping chicken-01.jpg 855 × 698; 521 KB
-
Chopping garlic-01.jpg 3,278 × 2,239; 1.58 MB
-
Collection of essential cooking tools hanging on a rustic wall.jpg 6,048 × 4,032; 17.09 MB
-
Contou, grand père faisant la truffade.jpg 514 × 670; 263 KB
-
Cook and chemist.jpg 1,600 × 1,200; 672 KB
-
Cooked in bamboo tube.jpg 4,160 × 3,120; 4.07 MB
-
Cooking Taguella in Kel Ahaggar.jpg 3,925 × 2,712; 2 MB
-
Cooking vessals in village.jpg 1,944 × 2,592; 1.27 MB
-
Cuisson à la vapeur dans un bambou.svg 380 × 302; 17 KB
-
Cuts of beef, Cuts of pork, Rostov-on-Don, Russia.jpg 4,912 × 3,264; 14.65 MB
-
Cuts of pork, Cuts of beef, Kitchen, Rostov-on-Don, Russia.jpg 4,912 × 3,264; 12.96 MB
-
Daubi2.JPG 1,204 × 1,084; 126 KB
-
DCNorris Jet Cook Steam Infusion .jpg 7,500 × 5,000; 5.76 MB
-
Deboning chicken legs.jpg 595 × 477; 177 KB
-
Deglaze-01.jpg 1,024 × 768; 401 KB
-
Degraissieren-01.jpg 672 × 532; 161 KB
-
Dessert-preparation, 2009-(01).jpg 4,043 × 2,695; 1.1 MB
-
Durchseihen-01.jpg 700 × 479; 256 KB
-
Durchseihen-02.jpg 696 × 512; 266 KB
-
Earthoven hangi.jpg 2,704 × 1,104; 229 KB
-
Fermented pork wrapped in leaves.jpg 1,600 × 1,200; 568 KB
-
Flaking fish in Isla Margarita.JPG 1,999 × 1,328; 2.72 MB
-
Flambé crepes-01.jpg 1,168 × 968; 718 KB
-
FMIB 48917 Codling - Clumsily and Badly Cut.jpeg 964 × 693; 243 KB
-
FMIB 48918 Whiting - the Work of a Craftsman.jpeg 999 × 693; 204 KB
-
Group of people taking food from a pot.jpg 650 × 432; 147 KB
-
Gutting fish in Isla Margarita.JPG 3,785 × 2,685; 6.12 MB
-
Haumania liebrechtsiana - leaf pouch for liboké.jpg 777 × 781; 197 KB
-
Karotten brunoise.jpg 2,829 × 3,379; 5.58 MB
-
Kupferpfanne Sautoir Plat à sauter Copper pan.jpg 2,896 × 1,944; 1.34 MB
-
Lamb-stew.jpg 1,100 × 790; 64 KB
-
Le voyage de l'atoukpou.webm 5 min 33 s, 1,920 × 1,080; 353.22 MB
-
Leaf - Lasimorpha senegalensis - wrap for chikwangue.jpg 867 × 760; 258 KB
-
Leaf - Lasimorpha senegalensis - wrapped and tying for chikwangue.jpg 943 × 714; 234 KB
-
Liat Portal for Foodie Disorder - Garlic Confit Preparation.jpg 3,024 × 4,032; 1.91 MB
-
Liat Portal for Foodie Disorder - Salt-baked chicken (simple home cooking).jpg 3,024 × 4,032; 3.83 MB
-
Macerating fruit.jpg 1,000 × 1,500; 373 KB
-
Marination set, Marinating, Rostov-on-Don, Russia.jpg 4,728 × 3,264; 11.31 MB
-
Meat processing-01.jpg 611 × 400; 219 KB
-
Melieren-01.jpg 531 × 416; 148 KB
-
Microwave Rice Cooking Chart Pure Basmati.PNG 679 × 680; 45 KB
-
Motlle crespellines i panades.jpg 1,610 × 1,280; 207 KB
-
Nitrosyl-Heme.png 2,835 × 2,268; 201 KB
-
Nl-Brood-article.ogg 8 min 10 s; 4.84 MB
-
Nl-Broodbakken-article.ogg 1 min 2 s; 521 KB
-
Pan Seared Tuna 8-4-09 -- IMG 4347.jpg 3,456 × 2,304; 2.06 MB
-
Parieren (Kochtechnik)-01.jpg 640 × 480; 134 KB
-
Peeling tomatoes-01.jpg 1,741 × 1,517; 1.11 MB
-
Phrynium pubinerve - Laos.jpg 3,604 × 2,672; 2.23 MB
-
Phrynium pubinerve ; Laos.jpg 1,500 × 1,125; 188 KB
-
Phrynium pubinerve, Laos.jpg 4,000 × 3,000; 4.38 MB
-
Phrynium pubinerve. Laos.jpg 3,072 × 2,304; 1.88 MB
-
Phrynium pubinerve.Laos.jpg 1,500 × 1,125; 361 KB
-
Plunging Green Beans in cold water.jpg 3,964 × 2,640; 3.07 MB
-
Preparation Béarnaise sauce, 2012.jpg 484 × 482; 80 KB
-
Préparation de fajitas - cuisson du poulet (1).jpg 3,024 × 4,032; 6.53 MB
-
Préparation de fajitas - cuisson du poulet (2).jpg 4,032 × 3,024; 6.02 MB
-
Préparation de fajitas - cuisson du poulet (3).jpg 4,032 × 3,024; 4.54 MB
-
Préparation de fajitas - cuisson du poulet (4).jpg 3,024 × 4,032; 4.47 MB
-
Préparation de fajitas - découpe du poulet (1).jpg 3,320 × 2,212; 4.38 MB
-
Préparation de fajitas - découpe du poulet (2).jpg 3,676 × 2,937; 2.57 MB
-
Préparation de fajitas - poulet et sauce (1).jpg 4,032 × 3,024; 5.1 MB
-
Préparation de fajitas - poulet et sauce (2).jpg 3,767 × 3,016; 2.31 MB
-
Qargħa Bagħli Mimli (Stuffed marrows - Maltese Style).jpg 448 × 290; 68 KB
-
Raw steak.jpg 1,024 × 683; 502 KB
-
Rivera-corn-flattop-grill.jpg 491 × 574; 137 KB
-
ROASTING MEAT ON CHRISTMAS.jpg 3,468 × 4,624; 1.69 MB
-
Saucieren (Kochtechnik)-01.jpg 3,128 × 2,294; 3.24 MB
-
Saucisses-helices.jpg 2,272 × 1,704; 1.36 MB
-
Searing steaks, Low-temperature cooking.jpg 640 × 640; 133 KB
-
Shallow-frying tofu triangles.jpg 3,212 × 2,123; 6.05 MB
-
Shawarma preparation, Rostov-on-Don, Russia.jpg 4,308 × 3,264; 11.06 MB
-
Shawarma with tea, Shawarma preparation on lavash, Rostov-on-Don, Russia.jpg 3,792 × 3,264; 9.75 MB
-
Shawarma, Rostov-on-Don, Russia.jpg 4,111 × 3,264; 10.39 MB
-
Soaking beans (I)-01.jpg 3,082 × 2,225; 2.63 MB
-
Soaking beans (II)-01.jpg 3,087 × 2,389; 2.76 MB
-
Sofrito, 2010.jpg 3,648 × 2,736; 4.09 MB
-
Soungouf - millet flour 1. unsifted milled flour.jpg 820 × 676; 188 KB
-
Soungouf - millet flour 2. first sifting.jpg 637 × 672; 167 KB
-
Soungouf - millet flour 4. first set aside portion for rouy.jpg 647 × 648; 166 KB
-
Soungouf - millet flour 5. sifted adding water.jpg 638 × 656; 182 KB
-
Soungouf - millet flour 6. wetting declumping.jpg 585 × 627; 174 KB
-
Soungouf - millet flour 7. fine pellet formation thièré.jpg 721 × 679; 260 KB
-
Soungouf - millet flour 9. arraw pellet sizes.jpg 793 × 649; 268 KB
-
Soungouf - millet flour to arraw pellets basic steps.jpg 571 × 425; 98 KB
-
Soupou Kandja adding mashed okra.jpg 785 × 688; 271 KB
-
Soupou Kandja nokos stuffing.jpg 714 × 677; 223 KB
-
Soupou Kandja okra.jpg 568 × 680; 195 KB
-
Soupou Kandja preparing okra mash.jpg 701 × 688; 230 KB
-
LL-Q1860 (eng)-Vealhurl-spatchcock.wav 1.1 s; 99 KB
-
Steamingtechniques.jpg 2,616 × 864; 184 KB
-
Sugar Cubes Stacked and Burned.jpg 2,400 × 3,000; 1.34 MB
-
Sushi searing.jpg 1,500 × 1,125; 1.03 MB
-
Sweating (cooking)-01.jpg 1,600 × 1,200; 1.14 MB
-
Table a feu.JPG 2,816 × 2,112; 1.41 MB
-
Thicken sauce-01.jpg 1,024 × 768; 496 KB
-
Thièré millet couscous 7. adding lalo to steamed couscous.jpg 724 × 699; 268 KB
-
Thièré millet couscous 8. blending lalo into steamed couscous.jpg 775 × 669; 235 KB
-
Thiéboudiène preparation 3. searing the fish.jpg 532 × 418; 78 KB
-
USMC-100217-M-3392W-002.jpg 1,288 × 1,936; 1.15 MB
-
Valkosipulia kuullotetaan neitsytoliiviöljyssä.jpg 7,370 × 4,916; 5.38 MB
-
Wachtel-aufgeklappt.jpg 2,307 × 1,620; 2.02 MB
-
Wachtel-roh.jpg 2,307 × 1,648; 2.2 MB
-
Washing broccoli florets-01.jpg 2,592 × 1,944; 4.09 MB
-
Washing potatoes-01.jpg 1,024 × 768; 518 KB
-
Whisking sauce-01.jpg 1,171 × 938; 591 KB
-
White Truffle Risotto, 2015-(01 retouched).jpg 3,120 × 2,080; 3.55 MB
-
White Truffle Risotto, 2015-(01).jpg 3,120 × 2,080; 4.4 MB
-
Würzen-01.jpg 962 × 590; 331 KB
-
Würzen-02.jpg 1,736 × 1,326; 961 KB
-
Überglänzen-01.jpg 1,882 × 1,510; 1.29 MB
001.jpg){kind=link}
-01.jpg){kind=link}
-01.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
_-_9-22-2003_-_DPLA_-_8e27025b2dd2799ef24ed677807b783f.jpg){kind=link}
.jpg){kind=link}
-01.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
-01.jpg){kind=link}
-01.jpg){kind=link}
-01.jpg){kind=link}
-01.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
