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This category is about proofing in baking. For other uses of the term 'proof', see Category:Proofs.
This category is about proofing in baking. For other uses of the term 'proof', see Category:Proofs.
<nowiki>Levantamiento; 酵母を活性化する; Pangembangan; вистоювання (техніка випічки); rijzen; Gare; Prufimi (teknikë e pjekjes); proofing; Hamurun mayalanması (pişirme tekniği); the process by which a yeast-leavened dough rises, also called "proving"; Gehzeit von Backwaren; proces bij deegwaren; Proving; Blooming</nowiki>
the process by which a yeast-leavened dough rises, also called "proving" | |||||
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Media in category "Proofing"
The following 10 files are in this category, out of 10 total.
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A well risen dough.jpg 1,999 × 1,500; 262 KB
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Bread rising.jpg 4,352 × 6,092; 15.58 MB
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Bröd som jäser.JPG 3,264 × 1,836; 575 KB
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Commerciale proofing room.jpg 3,456 × 4,608; 4.18 MB
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Craisin bread dough.jpg 2,931 × 2,146; 4.26 MB
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Home Bread Proofer.jpg 600 × 622; 38 KB
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Proofingcrois.jpg 1,944 × 2,592; 2.23 MB
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Proving the Thanksgiving bread dough (10294903796).jpg 3,828 × 2,871; 5.88 MB
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Rising dough overflowing its container.jpg 2,048 × 1,536; 286 KB
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Zopf (Züpfe) – Swiss braided Bread.jpg 2,448 × 3,264; 2.34 MB
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