Spanish Potato Omelette in Air Fryer

We make this at home every week. Using the air fryer makes it easier since I don't have to fry with a lot of oil in a pan—it's healthier, and the flavor is delicious! My special touch...a good chunk of Spanish chorizo, of course! I think you'll love it ;)!

Spanish Potato Omelette in Air Fryer

lusalcidos @lucocina

Galicia, España

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Ingredients

30 min

Serves 6 servings

4-5 Yukon Gold potatoes (or other waxy potatoes)
6 large eggs
1 piece Spanish chorizo
1 sweet onion
Salt
1 little oil

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Steps

30 min

1

Preheat the air fryer for 5 minutes at 400°F (200°C).
2

Cut the potatoes and chorizo into small cubes, and finely chop the onion. Set the chorizo aside. Place the potatoes and onion in a bowl, add 2 tablespoons of oil and salt to taste, and mix well.
3

Place the potato and onion mixture in the air fryer and cook for 22 minutes at 375°F (190°C). When there are 11 minutes left, open the air fryer, stir the potatoes, and add the chorizo. Let it finish cooking.
4

While the potatoes and other ingredients finish in the air fryer, beat the eggs and heat a skillet over medium heat with a drizzle of oil.
5

When the potatoes are ready, mix them with the eggs in a bowl, let it sit for a moment, then pour everything into the skillet.
6

Stir gently so the eggs start to set, then shape the edges with a spatula. When the bottom is set, place a large plate over the skillet and quickly flip the omelette onto the plate. Slide the omelette back into the skillet to cook the other side. Let it cook for a couple of minutes (depending on how runny you like it), then enjoy!