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Sarah Coyne

Sarah has written restaurant reviews for the Cyprus Mail for six years. An ardent foodie who is passionate about wine, she also writes for other publications in Cyprus and the UK on several subjects, including art and property

Articles

Restaurant review: Sunday roast hard to improve on

With the winter weather bringing colder temperatures, our craving for warm, hearty dishes increases. Nothing says winter food more than a traditional roast dinner. It has been ages since we ...

Restaurant review: Alexander the Great, Paphos

The tradition of tea drinking in Cyprus, with herbal varieties, existed long before a member of the English nobility created afternoon tea in the 19th century. It was designed to ...

Restaurant review: A touch of culinary theatre

One of the latest places in Paphos offering a touch of culinary theatre is Geppetto restaurant, the adult-only dining space at M-Boutique hotel, which opened just over a year ago. ...

Restaurant review: Mēnsa – Pano Panayia, Paphos

August is always the month when the idea of relocating to live above the humidity line has great appeal. Living at sea level with the humidity means summers are long ...

Restaurant review: Divine Peak, Paphos

Divine Peak has been open in Paphos for several years and is one of those restaurants that consistently receives recommendations. However, it has taken me a long time to get ...

Restaurant review: Vardas Seacret, Paphos

Location, location, location is always mentioned when buying a home. However, it also applies to restaurants, and few eating places in Paphos can beat the position of Vardas Seacret. From ...

Restaurant review: Imbiss Coffee & Snacks, Paphos

Strictly speaking, the definition of a restaurant is “a place where people pay to sit and eat meals that are cooked on the premises”. This review is slightly different in ...

Restaurant review: Ta Pinakia, Paphos

On a ridiculously cold, wet, and wintery night in Paphos, it was hard to summon any enthusiasm to leave the warmth of home and go out to eat. However, the ...

Restaurant review: Campo de Fiori, Paphos old town

The name Campo de Fiori certainly evokes the delights of Italian cuisine. However, if you visit the restaurant so named in the old town of Paphos before 4pm you can ...

Restaurant Review: Amaracus, Minthis Resort

Driving through Minthis Resort, it would be easy to miss Amaracus Restaurant as it is set back and hidden from the road opposite the clubhouse. Even within the development, which ...

Restaurant review: Suite 48, Paphos

Suite 48 is a valuable lesson about how it is essential not to forget certain restaurants we might have once enjoyed. It is probably pre-Covid since I was last there. It ...

Restaurant review: Ocean Basket, Paphos Harbour

Tremendous things have happened at Limanaki Harbour in Paphos over the last few years. One new restaurant opening which quietly happened was the relocation of the central Paphos Ocean Basket ...

Restaurant review: Coast Brasserie, Pissouri

During a heatwave, there are only two things to do on a sweltering Sunday. You either head for the mountains or the beach. We went to Pissouri to cool down ...