| 👁 Image Typical bolo do caco | |
| Type | Flatbread |
|---|---|
| Place of origin | Madeira Island 👁 Madeira Portugal 👁 Portugal |
| Main ingredients | Salt, Sweet Potato, Sugar, Flour, Yeast |
Bolo do caco is a round flatbread traditionally produced on the islands of Madeira and Porto Santo. It is shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter,[1] or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.
See also
[edit]
External links
[edit]- BBC Recipe Archived 2013-10-14 at the Wayback Machine
References
[edit]- ^ ""BOLO DO CACO" BREAD". Retrieved 19 January 2017.
