F

• Probiotic foods (6 C, 4 P)

• Probiotic
• Psychobiotic

A

• Alkalihalobacillus clausii

B

• Bacterial vaginosis
• Bifidobacterium animalis
• Bifidobacterium bifidum
• Bifidobacterium breve
• Bifidobacterium longum
• BioGaia
• Botryosphaeran

C

• Clostridium butyricum

D

• De Simone Formulation

E

• Escherichia coli Nissle 1917

G

• Gal4 transcription factor
• Ganeden

H

• Heyndrickxia coagulans

I

• International Scientific Association for Probiotics and Prebiotics

L

• Lacticaseibacillus casei
• Lacticaseibacillus paracasei
• Lacticaseibacillus rhamnosus
• LACTIN-V
• Lactinex
• Lactiplantibacillus plantarum
• Lactobacillus acidophilus
• Lactobacillus amylovorus
• Lactobacillus crispatus
• Lactobacillus delbrueckii subsp. bulgaricus
• Latilactobacillus curvatus
• Limosilactobacillus fermentum
• Limosilactobacillus reuteri

P

• Postbiotic
• Probiotics in children
• Propionibacterium freudenreichii
• Proteobiotics

S

• Saccharomyces boulardii
• Saccharomyces cerevisiae
• Streptococcus thermophilus
• Synbiotics