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Egg dish
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Potato galettes, served with quail eggs

Quail eggs or quails' eggs (British English) are a kind of edible egg, eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.

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Quail egg (left) as compared to a chicken egg (upper right) and a duck egg (lower right) (the quail egg being the smallest), in an adult human's hand

In some other countries, eggs of quail are considered less exotic.

See also

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References

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  1. ^ "Conheça os alimentos que ajudam a estimular o desejo sexual". Especial Publicitário – Hapvida (in Brazilian Portuguese). 2014-12-05. Retrieved 2025-12-09.
  2. ^ "Eat Cheap, Top 7 Street Foods Around the World". Backpacker Ben (travel blog). August 2010. Archived from the original on 2015-10-29.