| 👁 Image Sangrecita with yuca | |
| Associated cuisine | Peruvian cuisine |
|---|---|
| Main ingredients | Chicken blood |
Sangrecita is a Peruvian cuisine dish of chicken blood. It is seasoned with garlic, onion, chili pepper, herbs and prepared with baked potatoes, fried sweet potatoes or cassava.[1]
Nutrition
[edit]Chicken blood contains high amounts of protein and iron, a nutrient important for the prevention of anaemia.
See also
[edit]References
[edit]- ^ SangrecitaPeru Recipes Archived 2016-05-28 at the Wayback Machine
