German
[edit]
Etymology
[edit]16th century, from dialectal Italian ruca, from Latin ērūca. In the 15th century also erucke (and variants), perhaps from another Romance source or directly from Latin. The herb was little used in German cuisine until the 1980s, when in the course of marketing changes also the synonym Rucola appeared.
Pronunciation
[edit]Noun
[edit]Rauke f (genitive Rauke, plural Rauken)
Declension
[edit]Declension of Rauke [feminine]
Derived terms
[edit]- Dünnblätterige Rauke (“Diplotaxis tenuifolia syn. Sisymbrium tenuifolium”)
- Garten-Senfrauke (“Eruca sativa syn. Eruca vesicaria subsp. sativa”)
- Glanzrauke, Glanz-Rauke (“Sisymbrium irio”)
- Knoblauchsrauke, Knoblauchrauke (“Alliaria petiolata”)
- Langblätterige Rauke (“Sisymbrium irio”)
- Mauerrauke (“Diplotaxis muralis”)
- Morgenländische Rauke (“Sisymbrium orientale”)
- Österreichische Rauke (“Sinapis pyrenaica syn. Sisymbrium pyrenaicum syn. Sisymbrium austriacum”)
- Pyrenäen-Rauke (“Sinapis pyrenaica syn. Sisymbrium pyrenaicum syn. Sisymbrium austriacum”)
- Schlaffe Rauke (“Sisymbrium irio”)
- Senfrauke (“Eruca vesicaria”)
- Steifstengelige Rauke, Steife Rauke (“Sisymbrium strictissimum”)
- Sumpfrauke (“Sisymbrium palustre syn. Nasturtium amphibium syn. Rorippa amphibia”)
- Vielschotige Rauke (“Sisymbrium polyceratium”)
- Waldrauke, Wasserrauke (“Sisymbrium sylvestre syn. Rorippa sylvestris syn. Nasturtium sylvestre syn. Radicula sylvestris”)
- Wasabi-Rauke (“Diplotaxis erucoides”)
- Wegrauke, Weg-Rauke (“Sisymbrium officinale”)
- Wilde Rauke (“Diplotaxis tenuifolia syn. Sisymbrium tenuifolium”)
- Wolga-Rauke (“Sisymbrium volgense”)
Further reading
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