Borrowed from Korean 고추장 (gochujang).

• IPA^(key): /ˈɡoʊ.t͡ʃu.d͡ʒæŋ/, /ɡɒ-/, /-d͡ʒu-/, /-d͡ʒɑŋ/

gochujang (usually uncountable, plural gochujangs)

1. A condiment based on red chili, used in Korean cuisine.
   • 2024 September 25, Jane Lee, “‘Jjigae is comfort food of the highest order’: my obsession with cooking Korea’s best-loved soups”, in The Guardian‎^[1]:

     This was where my obsession with jjigae began. I set out to learn how to make not only this gateway jjigae, but all of the most popular jjigae of Korean cuisine: sundubu jjigae, kimchi jiigae^[sic], gochujang jjigae and doenjang jjigae. Chicken soup may be for the soul, but jjigae is comfort food of the highest order.

• gojuchang