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Fruit loops. Nice and cheery colorful for a gloomy morning.

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i'm sorry guys. i have tried and tried and TRIED to get it all to go under one as well as multiple cuts! it does NOT want to agree with me, and im giving up now.

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My boyfriend's salad. looks like spinach, onions, cheese, olives, jalepenos, facon (fake bacon) and ranch dressing.

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Clam chowder with cheese and sour cream garnish

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Sausage pizza slice, seasoned green beans with onions, spaghetti with parmesean cheese, teryaki chicken with pineapple

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Bread pudding with vanilla ice cream soft-serve, rice krispy treat and a spoonfull of my boyfriend's orange sorbet.

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breakfast sammich with fried ham, fried eggs, cheddar cheese on toasted buttered shepherder bread, sliced bananas and raisins, egg nog

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Well, I didnt take a picture of my ACTUAL dinner, but I did have some leftover steak since I was hungry later and I ate some applesauce with it for some sugar.

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Take any Triscuts (best are the flavored; rosemary olive oil, roasted tomato, garden herb, garlic, etc), top with a slice of roma tomato, sprinkle with Italian dressing, grated parmesan cheese, and parsley.

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EAT LOTS.

I, very riskingly, tried my hand at making ratatouille just like it was done in the movie. I was TERRIFIED it wouldn't come out good because it was a pretty well advanced recipe. But holyshit was it GOOD. I wouldn't doubt if that tiny serving of it cost upwards of $50 a plate.. it took just over an hour of prep time and another 2 1/2 hrs to bake.

Here is a pic of the pretty pretty peppers involved:

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Those peppers were PEELED. Along with the tomatoes.. yes, it called for peeled TOMATOES.. that went with the peppers to make the layer of diced veggies in the bottom of the dish.

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Colorfully delicious sliced eggplant, roma tomatoes, yellow squash and zucchini. Sprinkled with olive oil + thyme.

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Here it is when it came out of the oven. Oh-so soft, tender veggies.. just melted in your mouth.



But wait.. it's not done yet! I just had left to mix up the vinegarette (olive oil, balsamic vinegar, + some of the first layer of diced veggies) that was poured around on the plate.
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Gorgeous.

Delicious.

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Haggis, fried up with potatoes and peppers. Yumyum.

I only have one can of haggis left.. I wish I could find it somewhere in the states. :(

Tonight I went for a walk! Oh, yes I did, and during that walk I had dinner!

Restaurant: Sage at Sycamore
Dish: Filet Mignon

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But that's not all, oh no! I continued wandering and then I had dessert!

Restaurant: Café Alsace, a charming little bistro~
Dish: Profiterolles

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Yum~

Yesterday was my friend's birthday, and since I'm a cheap bastard, I offered to cook dinner instead of buying some kind of lame gift.
He said Spanish theme, so I made gazpacho and spanish tortilla.
And as the main course, seafood paella.
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:D

MMMMMMMmmmmm

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Basic homemade dinner.

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👁 Tastygood.

Cooked up a shepherd's pie for dinner for some friends a couple days ago.
What's manlier than a layer of meat covered in a layer of cheesy mashed potatoes.
Whole thing bake.

I decided to make some toffee apple tart for dessert. :D
The crust dough was from Trader Joe's but everything else was my fault.
👁 OMNOMNOM

Fuck yeah! :D

So my brother is an executive chef at the restaurant Soma. So last night, my brother's girlfriend, my mother and I all went out to eat there.

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i hope you enjoy them as much as i did :o)

Here is MY first post in this food community!

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LETS GET THIS ROLLING.

Resturant: The slug and lettuce
Where: Surrey, England
Why: Because I craved steak

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