M maayani Senior Member Hebrew Hello, So assuming you're 'down with dough' first stretch out a nice pizza base with a small to help keep the toppings in place. What does it mean exactly "lip/crust"? (the context: recipe for making pizza). Thanks in advance.
Hello, So assuming you're 'down with dough' first stretch out a nice pizza base with a small to help keep the toppings in place. What does it mean exactly "lip/crust"? (the context: recipe for making pizza). Thanks in advance.
👁 GreenWhiteBlue GreenWhiteBlue Banned The City of New York USA - English Here is a picture of a pizza: 👁 new-york-pizza-dough-recipe-pickled-jalapenos2.jpg Note that a greater thickness of crust (the "lip" that is mentioned in your text) was left at the edge of the pie so that when the sauce and cheese were put on top, they would not go over the edge of the pizza.
Here is a picture of a pizza: 👁 new-york-pizza-dough-recipe-pickled-jalapenos2.jpg Note that a greater thickness of crust (the "lip" that is mentioned in your text) was left at the edge of the pie so that when the sauce and cheese were put on top, they would not go over the edge of the pizza.
