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Overview

European Food Research and Technology is an international scientific journal dedicated to publishing high-quality research and reviews on both fundamental and applied aspects of food research.

  • Offers rapid publication of state-of-the-art on food research.
  • Covers a wide range of disciplines from molecular biotechnology to food physics.
  • Committed to publishing innovative techniques and developing trends in food research.
Editor-in-Chief
  • Maria Buchweitz PhD

Journal metrics

Journal Impact Factor
3.2 (2024)
5-year Journal Impact Factor
3.7 (2024)
Submission to first decision (median)
9 days
Downloads
1.4M (2025)

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Journal information

Electronic ISSN
1438-2385
Print ISSN
1438-2377
Abstracted and indexed in
  1. AGRICOLA
  2. ANVUR
  3. BFI List
  4. BIOSIS
  5. Baidu
  6. Biological Abstracts
  7. CAB Abstracts
  8. CLOCKSS
  9. CNKI
  10. CNPIEC
  11. Chemical Abstracts Service (CAS)
  12. Chinese Academy of Medical Science (CAMS)
  13. Current Contents/Agriculture, Biology & Environmental Sciences
  14. Dimensions
  15. EBSCO
  16. EI Compendex
  17. EMBiology
  18. FSTA Publishing
  19. Google Scholar
  20. INIS Atomindex
  21. Japanese Science and Technology Agency (JST)
  22. Naver
  23. Norwegian Register for Scientific Journals and Series
  24. OCLC WorldCat Discovery Service
  25. Ovid Discovery
  26. Portico
  27. ProQuest
  28. SCImago
  29. SCOPUS
  30. Science Citation Index Expanded (SCIE)
  31. Semantic Scholar
  32. TD Net Discovery Service
  33. Wanfang
  34. eLibrary.ru
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