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Overview

Food Production, Processing and Nutrition is a fully open access peer-reviewed journal that aims to provide a unique dedicated forum for publication of the highest quality and novel contributions in the field. 

  • Wide coverage on topics on food production and processing from farm to fork, and their influence on on nutrition and health
  • Led by an esteemed editorial team of international recognized authorities and experts
  • Well indexed by DOAJ, FSTA, Scopus, ESCI, and Ei Compendex
Editor-in-Chief
  • Prof. Fereidoon Shahidi PhD

Journal metrics

Journal Impact Factor
5.7 (2024)
5-year Journal Impact Factor
6.8 (2024)
Submission to first decision (median)
13 days
Downloads
878.9k (2025)

Journal highlights

Update

Upcoming event

The 18th International Society for Nutraceuticals and Functional Foods (ISNFF) Conference and Exhibition will be held in Sarawak, Malaysia, jointly with the 3rd Congress on Sustainable Agriculture and Food Security (COSAFS) from August 2-6, 2026. It brings together leading scientists, …

Call for papers

Latest articles

Journal updates

  • Upcoming event

    The 18th International Society for Nutraceuticals and Functional Foods (ISNFF) Conference and Exhibition will be held in Sarawak, Malaysia, jointly with the 3rd Congress on Sustainable Agriculture and Food Security (COSAFS) from August 2-6, 2026. It brings together leading scientists, industry experts, and policymakers from around the world to share knowledge and discuss recent advances in nutraceuticals, functional foods, sustainable agriculture, and food security.

    ISNFF 2026 Conference Leaflet

    The organizing committee warmly invites participants from academia, industry, and regulatory agencies to join this exceptional opportunity for networking, collaboration, and scientific exchange.

  • Article Processing Charge

    Food Production, Processing and Nutrition levies an article-processing charge of EUR1990 /USD2390/ GBP1590 for non-solicited articles accepted and published in 2026. 

  • Editorial Message from Editor-in-Chief

    The aim of the journal of Food Production, Processing and Nutrition is to fill the existing gap in the currently available literature outlets for gathering and reporting the latest research findings, opinion pieces and reviews on topics relevant to food production, processing and nutrition. It is expected to capture findings, discoveries and developments in the field in the global arena.  I encourage you to submit your findings and innovative research results and reviews to our journal.


    Professor Fereidoon Shahidi
    Editor-in-Chief of Food Production, Processing and Nutrition

Journal information

Electronic ISSN
2661-8974
Abstracted and indexed in
  1. BIOSIS
  2. Baidu
  3. Biological Abstracts
  4. CAB Abstracts
  5. CLOCKSS
  6. CNKI
  7. CNPIEC
  8. Chemical Abstracts Service (CAS)
  9. Chinese Academy of Medical Science (CAMS)
  10. DOAJ
  11. Dimensions
  12. EI Compendex
  13. Emerging Sources Citation Index
  14. FSTA Publishing
  15. Google Scholar
  16. Japanese Science and Technology Agency (JST)
  17. Meta
  18. Naver
  19. OCLC WorldCat Discovery Service
  20. Ovid Discovery
  21. Portico
  22. ProQuest
  23. SCImago
  24. SCOPUS
  25. TD Net Discovery Service
  26. WTI AG
  27. Wanfang
  28. eLibrary.ru
© Jiangsu Academy of Agricultural Sciences

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