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Discover Food is an open access journal publishing research from across all areas of food science and technology, the global impact of the food sector, and nutrition.
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Non-bovine milk derived from species such as goat, sheep, buffalo, camel, donkey, yak and mare have gained increasing scientific and commercial...
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Metabolic disorders, such as obesity, type 2 diabetes, dyslipidemia, cancer, metabolic syndrome, and non-alcoholic fatty liver disease, constitute...
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As the global food system moves toward sustainable solutions, next-generation plant-based meat alternatives (PBMAs) represent a critical frontier.
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