An experimental inquiry regarding the nutritive value of alcohol

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by: Atwater, W. O. (Wilbur Olin), 1844-1907; Benedict, Francis Gano, 1870-1957; Billings, John S. (John Shaw), 1838-1913

Publication date: 1902
Topics: Alcoholic Beverages, Alcohol Drinking, Nutritive Value, Alcohol, Nutrition
Publisher: Washington : Government Printing Office
Collection: columbialongmhl; medicalheritagelibrary; ColumbiaUniversityLibraries; americana; medicallibrary
Contributor: Columbia University Libraries
Language: English
Item Size: 266.8M

"Presented to the Academy by John S. Billings."

Includes bibliographical references

Addeddate: 2010-05-26 14:49:50
Associated-names: Benedict, Francis Gano, 1870-1957; Billings, John S. (John Shaw), 1838-1913
Bookplateleaf: 0006
Call number: 3987522
Camera: Canon 5D
External-identifier: urn:oclc:record:1045403862 👁 [WorldCat (this item)]
Foldoutcount: 0
Identifier: experimentalinqu00atwa
Identifier-ark: ark:/13960/t6h13q80v
Lccn: 13024096
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Openlibrary_edition: OL24235904M
Openlibrary_work: OL16748189W
Page-progression: lr
Page_number_confidence: 98
Page_number_module_version: 1.0.3
Pages: 184
Ppi: 400
Scandate: 20100602143632
Scanner: scribe6.nyc.archive.org
Scanningcenter: nyc
Worldcat (source edition): 10771591