Cathy Thomas

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Cathy Thomas Cooks Crispy Chicken Sliders and Chive Biscuits with The Waterfront Hilton’s Executive Chef Lewis Butler

By Cathy Thomas • June 8, 2026

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Cathy Thomas Cooks Up Tomato, Salmon, and Burrata Salad with Massimo Navarretta

By Cathy Thomas • May 8, 2026

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Cathy Thomas Cooks Up Halibut with Porcini Mushroom Sauce and Cauliflower Mash

By Cathy Thomas • April 17, 2026

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Cathy Thomas Cooks Up Armenian Lasagna with Alicia Cox

By Cathy Thomas • February 6, 2026

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Cathy Thomas Cooks Up Tom Kha Gai with Chef Minh Phan

By Cathy Thomas • January 8, 2026

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Cathy Thomas Cooks Up Luscious Lamb Rigatoni with Adya’s Chef Shachi Mehra

By Cathy Thomas • December 15, 2025

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Cathy Thomas Mixes Up Stone Groove Stillhouse’s Old Fashioned and Velvet Elvis with Matt Fitzgerald

By Cathy Thomas • October 20, 2025

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Cathy Thomas Makes Bluewater Grill’s Sashimi Sea Scallops with Roberto Navarro

By Cathy Thomas • September 11, 2025

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Cathy Thomas Shakes Things Up with Strong Water’s Ying Chang

By Cathy Thomas • August 12, 2025

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Cathy Thomas Cooks Tres Leches Cake with Puesto Creative Chef Raul Casillas

By Cathy Thomas • July 23, 2025

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Cathy Thomas Cooks Farrotto with 608 Dahlia Executive Chef Jessica Roy

By Cathy Thomas • June 17, 2025

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Cathy Thomas Cooks the Crack Shack’s Coop Deville Chicken Sandwich With Chef Gret Pugliese

By Cathy Thomas • May 15, 2025

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Cathy Thomas Cooks Kona Kampachi Crudo with La Vaquera Chef Aaron Zimmer

By Cathy Thomas • April 14, 2025

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Cathy Thomas Cooks Sweet Potato Cornbread with Georgia’s Nika Shoemaker-Machado

By Cathy Thomas • March 19, 2025

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Cathy Thomas Cooks Yuzu Lobster Pasta with Chef Christy Gray

By Cathy Thomas • February 4, 2025

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Cathy Thomas Cooks Potstickers with Chef Allen Tea

By Cathy Thomas • December 19, 2024

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Cathy Thomas Cooks Pork Belly Adobo With Chef Nick Echaore

By Cathy Thomas • November 18, 2024

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Cathy Thomas Cooks Orecchiette With Chef Marco Criscoulo

By Cathy Thomas • October 23, 2024

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Cathy Thomas Cooks Sweet-Chili Carrots With Chef David Pratt

By Cathy Thomas • September 10, 2024

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Cathy Thomas Makes Chef Daniel Hyatt’s Smoked Ocean Trout Salad

By Cathy Thomas • August 15, 2024

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Cathy Thomas Makes Chef Michael Campbell’s Yellowtail Ceviche

By Cathy Thomas • July 11, 2024

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Cathy Thomas Makes Chef Imran Ali Mookhi’s Sloppy Khans

By Cathy Thomas • June 12, 2024

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Cathy Thomas Makes Roasted Beet Poke with Cathy McKnight

By Cathy Thomas • May 7, 2024

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Chef Domenico Maurici Makes an Irresistible Farro with Cathy Thomas

By Cathy Thomas • April 9, 2024

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Miso-Glazed Salmon with Chad Brauze

By Cathy Thomas • March 4, 2024

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Lamb Koftas with Shachi Mehra

By Cathy Thomas • January 30, 2024

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One-skillet salmon with Andrew Gruel

By Cathy Thomas • January 11, 2024

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A Filipino Twist With Henry Pineda

By Cathy Thomas • December 1, 2023

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Smashballer Sandwiches with Sessions Chef

By Cathy Thomas • November 2, 2023

👁 Photographs by Curt Norris

Leatherby’s Chef Makes Duck Breast With Cathy Thomas

By Cathy Thomas • October 2, 2023

URL: https://orangecoast.com/author/cathy-thomas/

⇱ Cathy Thomas, Author at Orange Coast

Cathy Thomas

Cathy Thomas Cooks Crispy Chicken Sliders and Chive Biscuits with The Waterfront Hilton’s Executive Chef Lewis Butler

Cathy Thomas Cooks Up Tomato, Salmon, and Burrata Salad with Massimo Navarretta

Cathy Thomas Cooks Up Halibut with Porcini Mushroom Sauce and Cauliflower Mash

Cathy Thomas Cooks Up Armenian Lasagna with Alicia Cox

Cathy Thomas Cooks Up Tom Kha Gai with Chef Minh Phan

Cathy Thomas Cooks Up Luscious Lamb Rigatoni with Adya’s Chef Shachi Mehra

Cathy Thomas Mixes Up Stone Groove Stillhouse’s Old Fashioned and Velvet Elvis with Matt Fitzgerald

Cathy Thomas Makes Bluewater Grill’s Sashimi Sea Scallops with Roberto Navarro

Cathy Thomas Shakes Things Up with Strong Water’s Ying Chang

Cathy Thomas Cooks Tres Leches Cake with Puesto Creative Chef Raul Casillas

Cathy Thomas Cooks Farrotto with 608 Dahlia Executive Chef Jessica Roy

Cathy Thomas Cooks the Crack Shack’s Coop Deville Chicken Sandwich With Chef Gret Pugliese

Cathy Thomas Cooks Kona Kampachi Crudo with La Vaquera Chef Aaron Zimmer

Cathy Thomas Cooks Sweet Potato Cornbread with Georgia’s Nika Shoemaker-Machado

Cathy Thomas Cooks Yuzu Lobster Pasta with Chef Christy Gray

Cathy Thomas Cooks Potstickers with Chef Allen Tea

Cathy Thomas Cooks Pork Belly Adobo With Chef Nick Echaore

Cathy Thomas Cooks Orecchiette With Chef Marco Criscoulo

Cathy Thomas Cooks Sweet-Chili Carrots With Chef David Pratt

Cathy Thomas Makes Chef Daniel Hyatt’s Smoked Ocean Trout Salad

Cathy Thomas Makes Chef Michael Campbell’s Yellowtail Ceviche

Cathy Thomas Makes Chef Imran Ali Mookhi’s Sloppy Khans

Cathy Thomas Makes Roasted Beet Poke with Cathy McKnight

Chef Domenico Maurici Makes an Irresistible Farro with Cathy Thomas

Miso-Glazed Salmon with Chad Brauze

Lamb Koftas with Shachi Mehra

One-skillet salmon with Andrew Gruel

A Filipino Twist With Henry Pineda

Smashballer Sandwiches with Sessions Chef

Leatherby’s Chef Makes Duck Breast With Cathy Thomas