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URL: https://redbird.la/restaurant-lounge/

⇱ Redbird Restaurant, Lounge & Bar - Redbird | Vibiana


Redbird Restaurant, Lounge & Bar

Set inside one of the most striking architectural landmarks in the Historic Core of Downtown LA, Redbird feels iconic and familiar, where exceptional food and great drinks arrive without pretense. It’s the kind of place that balances destination dining with neighborhood ease and works for a casual stop-in or a night you’ve been looking forward to.

Led by Chef Neal Fraser’s distinctive Angeleno point of view, our chef-driven restaurant and award-winning cocktail lounge were designed for real life in LA: shared plates, great drinks, and conversations that don’t need rushing.

Our menu moves naturally from small bites to generous dishes built for the table, perfectly paired with our extensive wine list, exciting craft cocktails and elevated nonalcoholic drinks made with the same level of attention.

Just stopping by? Walk in, grab a seat in our Lounge and order something delicious. Planning to celebrate with your closest friends? Settle into the Main Dining Room and stay awhile.

Brunch, after-work drinks, date night, birthdays, whatever the occasion we’ll meet you where you want to be.

A neighborhood spot at heart. A destination when you want it to be.

👁 Diners in the Restaurant at Redbird | Vibiana
Diners in the Restaurant at Redbird | Vibiana
👁 A seasonal dish from Chef Neal Fraser at Redbird | Vibiana
A seasonal dish from Chef Neal Fraser at Redbird | Vibiana
👁 Inside the Restaurant at Redbird | Vibiana
Inside the Restaurant at Redbird | Vibiana
👁 A seasonal dish from Chef Neal Fraser at Redbird | Vibiana
A seasonal dish from Chef Neal Fraser at Redbird | Vibiana

The Main Dining Room

The Main Dining Room offers open-air dining beneath a retractable roof, with views of the bell tower. On cooler evenings, heaters and a wood-burning fireplace create a comfortable, inviting atmosphere, making the space ideal for both intimate dinners and lively group dining. We invite you to make a reservation today.

👁 The Lounge at Redbird | Vibiana
The Lounge at Redbird | Vibiana
👁 A classic cocktail in the Lounge at Redbird | Vibiana
A classic cocktail in the Lounge at Redbird | Vibiana
👁 The Bar at Redbird | Vibiana
The Bar at Redbird | Vibiana

The Lounge

The Lounge is a relaxed and refined cocktail and dining space, featuring an exclusive menu of small plates alongside craft cocktails and elevated nonalcoholic drinks. Banquette tables and bar seating are available, making the Lounge a destination for those seeking a sophisticated cocktail lounge experience. The Lounge is walk-in only.

Menus

Dinner

STARTERS

EVERYTHING PARKER ROLLS14
everything seasoning, fennel pollen, date butter
SHISHITO PEPPERS18
bottarga, crispy quinoa
STRAWBERRY SALAD23
harry's berries, stracciatella, wild arugula, strawberry verjus, hazelnut granola
AVOCADO SALAD25
little gems, smoked bacon, buttermilk blue cheese vinaigrette
BAY SCALLOP CEVICHE23
mango leche de tigre, gooseberry, watermelon rind, ancho chili, macadamia, blue corn chips
KOMBU-CURED HAMACHI26
cara cara orange, capers, shallot, chili, verni's olive oil
GRILLED PRAWNS28
charred pineapple salsa, manchamanteles mole, almond, cilantro
BEEF TARTARE28
caramelized onion crema, egg jam, pickled pearl onion, shaved marrow, house sourdough

PASTA

BUCATINI27
clams, guanciale, cherry tomato, calabrian chili, basil
FAZZOLETTI38
braised rabbit, chanterelle, english peas, pangrattato, reggiano
GARGANELLI32
wild boar sugo, fennel pollen, marjoram, fiore sardo

ENTREES

BARBECUE SMOKED TOFU32
fried wild rice, mustard greens, togarashi, shiitake xo
BLACK COD38
morels, green garlic, asparagus, turnips, courgette cream
WHOLE CRISPY BRANZINO52
thai broth, lemongrass, black lime
HERITAGE PORK CHOP52
polenta, collard greens, pear mostarda, hazelnut
STEAK FRITES72
12 oz creekstone farms boneless ribeye, shallot-mustard jus, crispy onion
PORTERHOUSE for two162
32 oz creekstone farms beef, king oyster mushrooms, aceto balsamico

SIDES

BRUSSELS SPROUTS16
pickled shiitake, sweet soy, chili arbol, apple, peanuts
CRISPY CREAMER POTATOES16
hot honey ranch, reggiano, dill

DESSERT

PAVLOVA16
harry's berries, crème fraîche, poached rhubarb , lemon curd
BLACK SESAME CRULLERS16
brûlée banana, mango, roasted banana ice cream
EARL GREY CREAM PUFF16
earl grey cream, raspberry, preserved lemon, crème fraîche sherbet
CHOCOLATE MOUSSE16
devil's food cake, vanilla cream, cherries, candied pistachios, cherry ice cream
ICE CREAM6
roast corn, coffee, vanilla bean
SORBETS6
strawberry, valentine pomelo, raspberry, blueberry frozen yogurt, apricot

Lounge

THAI SPICED PEANUTS4
WARM OLIVES7
sesame, chili, orange
PICKLE PLATE11
kimchi, giardiniera, curried cabbage, yuzu yu choy
AVOCADO SALAD14
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HOUSE SOURDOUGH14
whipped bacon fat, sherry-maple gastrique
FRENCH ONION DIP14
potato chips, chives
CRISPY FETA16
fermented garlic honey, za'atar, lime, mint
ANCHOVY TOAST14
nduja, tomato tapenade, calabrian chili
KOMBU-CURED HAMACHI18
navel orange, capers, shallot, chili, verni's olive oil
BEEF TARTARE16
caramelized onion, potato rosti, egg jam, pickled onion, marrow
LEMONGRASS RIBS18
nuoc cham, weiser melon, chili, mint
BURGER22
wagyu blend, beer cheese, caramelized onion, pickle aioli, parker bun
STEAK FRITES72
12 oz creekstone farms boneless ribeye, shallot-mustard jus, crispy onion
FRIES8
hand cut kennebec

HOUSE COCKTAILS

DERBY DAIQUIRI12
diplomatico planas rum, acid adjusted orange juice, orange sherbet, cointreau
KINSALE KING12
irish whiskey, cherry herring guiness stout reduction, lemon, egg white
LIFESAVER12
mal bien mezcal, capurro pisco, salers apertif, lemon, pineapple
ORANGE CRUSH12
st. george california citrus vodka, cointreau, clarified orange and lemon juice, orange cordial, charged water
MAN O WAR12
high west bourbon, meletti amaro, txmista bianco vermouth, lemon
HIGHBALL12
suntory toki japanese whiskey, lemon cordial, charged water

CLASSIC COCKTAILS

TI PUNCH14
neon seas yaeyama rum clarin, lime cordial, charged water
MARTINI14
tanqueray no. 10, dry vermouth, lemon essence
PRESCRIPTION SAZERAC14
sazerac rye, sazerac de forge & fils cognac, absinthe, lemon essence, peychaud bitters
NEGRONI14
fords gin, italian red bitters, sweet vermouth, blood orange tea
BROOKLYN14
knob creek 7 year rye, bonal quina, house amaro, picon vasco, bing cherry
BRAMBLE14
suncliffe gin, lemon, creme de mure, blackberry

RED

Vinos Finos, Red Blend, Sabroso, Central Coast, California 202415

SPARKLING

Villa di Corlo, Lambrusco di Sorbara, Rolfshark Rosé, Emilia-Romagna, Italy 202415

WHITE

Terlato, Pinot Grigio, Friuli Colli Orientali, Italy 202415

TAKE HOME NIGHTCAP

LILY OF THE VALLEY16
dalmore 12 yr., avua cachaca, brennivin aquavit, broadbent verdelho, drambuie, grapefruit essence
HONEYSUCKLE16
maker's 46 bourbon, tokaj, dimmi, honey
BADMAASH16
johnnie walker black label, sweet vermouth, garam masala liqueur, coconut
QUEEN ANNE'S LACE16
mulholland gin, aalborg taffel akvavit, dolin dry vermouth, roots mastiha, reisetbauer carrot eau de vie

Brunch

MORNING PASTRIES6
nectarine hand pie
MORNING PASTRIES6
blueberry scone
MORNING PASTRIES6
almond croissant
MORNING PASTRIES8
cinnamon roll
ANSON MILLS GRITS8
honey butter, sea salt
BUTTERMILK BISCUITS8
honey butter, strawberry rhubarb jam
CRISPY CREAMER POTATOES16
chorizo, rosemary, pimenton
APPLEWOOD SMOKED BACON8
COCONUT CHIA PUDDING16
market berries, chia spices granola
BLD RICOTTA BLUEBERRY PANCAKES18
berkshire maple syrup
CARAMELIZED BANANA FRENCH TOAST18
crème fraîche ice cream, butterscotch, walnuts
BAY SCALLOP CEVICHE23
mango leche de tigre, gooseberry, watermelon rind, ancho chili, macadamia, blue corn chips
TARTINE24
house cured salmon, avocado, blistered tomato, watermelon radish, everything seasoning, fennel pollen
STRAWBERRY SALAD23
harry's berries, stracciatella, wild arugula, strawberry verjus, hazelnut granola
AVOCADO SALAD25
little gems, smoked bacon, buttermilk blue cheese vinaigrette
CONGEE28
free range chicken, charred corn, soft egg, scallion, sichuan chili oil
FRITTATA26
asparagus, zucchini, leek, tomato, feta
FRIED EGG SANDWICH27
bacon, harissa, aioli, arugula, gruyère, fries
TEMPURA COD SANDWICH28
tartar sauce, pickles, brioche bun, house fries
CHICKEN MILANESE28
green goddess, prosciutto, arugula, reggiano
GRILLED PRAWNS28
summer succotash, blue corn grits, nduja butter, lime
DUCK CONFIT CHILAQUILES26
mole, avocado, fried egg
SHORT RIB HASH28
zucchini, peppers, soft egg
BASQUE BAKED EGGS28
short rib, morcilla, piquillos, potatoes, melted etorki
WHOLE CRISPY BRANZINO52
thai broth, lemongrass, black lime
WAGYU BURGER25
beer cheese, caramelized onion, pickle aioli, house bun, fries
STEAK FRITES39
6 oz prime striploin, house fries, bearnaise

Brunch Cocktails

BLOODY MARY18
tomato, horseradish, worcestershire, lemon, pepper, usual suspects, spirit of your choice
MODERN MIMOSA18
martini & rossi prosecco, clarified orange juice, bubbles
STONE FRUIT SPRITZ18
ketel one botanical, umeshu, apricot wine, cherry eau de vie, carbonation
REDEYE18
old forester redbird single barrel, cold brew, maple syrup, bbq bitters
GOOD MORNING VIETNAM18
santa teresa coffee cask rum, amaro, cold brew, coconut cream
NOGADA18
puntiagudo mezcal, metiche 49 mezcal, lime, pomegranate, px sherry, black walnut, chili
LYCHEE18
daiyame shochu, mommenpop grapefruit apertif, umeshu, lime, grapefruit soda
DON FLAMENCO18
el tesoro reposado single barrel, pamplemousse, lofi dry vermouth, sparkling wine, lime
DON FLAMENCO18
el tesoro reposado single barrel, pamplemousse, lofi dry vermouth, sparkling wine, lime
PAINKILLER18
flor de cana 12 yr, passion fruit, guava, coconut cream

Cocktails & Beer

Cocktails

MINT JULEP18
woodford reserve bourbon, mint, sugar
JOCKEY'S CLUB18
ford's fin, creme de noyeaux, lemon, angostura bitters, lemon essence
BEDUINO18
herradura blanco, aperol, passion fruit, lime
WHITE CARNATION18
haku vodka, juliette heirloom peach liqueur, daytrip peach amaro, viogner wine, carbonation, peach foam
BELMONT BREEZE18
maker's mark redbird cask bourbon, amontillado sherry, lemon, pomegranate, lemon essence
HORSE"S NECK18
suntory toki japanese whiskey, lemon, ginger, bitters, bubbles
TURF CLUB18
roku gin, dolin dry vermouth, luxardo maraschino, absinthe, orange bitters
THE PREAKNESS18
russel's reserve 6 year rye, cocchi vermouth di torino, benedictine, angostura bitters, orange essence

OLD FASHIONED

1792 full proof bourbon 8yr, redbird barrel, 125pr20
starward single grain whiskey 6yr, redbird barrel, 111.2 pr19
maker's mark bourbon 6yr, redbird barrel, 111.5 pr22
el tesoro reposado tequila redbird barrel, 80 pr20

No ABV

GUICY15
giffard aperitif, red vejus, san pellegrino ciao! cherry, orange essence
DORA THE FLORA15
seedlip spice 94, raspberry, ginger, lemon, sparkling water
NO COUNTRY FOR OLD MEN15
pathfinder hemp and root, lyres dark cane spirit, non-alcoholic vermouth, barrel aged bitters, orange essence
HORSE PLAY15
seedlip notas de agave, lime passionfruit, lyres italian spritz
CONNECT FOUR15
lyres classico sparkling, lyres apéritif dry, elderflower, soda, grapes

Beer

Skyduster Super Dry Lager ABV 5.0, California8
Skyduster West Coast IPA ABV 7.0, California10
Skyduster Italian Pilsner, ABV 4.6, California7
Duchesse Cherry Sour, ABV 6.8, Belgium9

Wine

Wine By The Glass

SPARKLING

Champagne Marc Hébrart, Cuvée de Réserve, 1er Cru, Mareuil-sur-Aÿ, France NV34

WHITE

Domaines Schlumberger, Riesling, Les Princes Abbés, France, 202119
Isabelle Garrault, Sancerre, Les Grands Monts, Loire Valley, France 202424
Lasai, Chardonnay, Santa Lucia, Highlands, California 202326

ROSÉ

Idlewild, Rosé, Flora and Fauna, Mendocino County, California 202516

RED

Tyler, Pinot Noir, Santa Rita Hills, California 202326
Domaine Pique-Basse, Rhône-style Red Blend, La Brusquembille, Côtes du Rhône, France 202118
Vocal Vineyards, Cabernet Sauvignon, Carmel Valley, California 202227

DESSERT WINE

Far Niente, Dolce, Late Harvest Semillon, Napa Valley 201924
Giovanni Dri, Ramandolo, Friuli, Italy 201917
Dentelle, Poulsard, Sparkling Rosé, Demi-Sec, Bugey-Cerdon, France NV20

MADEIRA

Rare Wine Co., Madeira, New York Malmsey, Portugal MV21

Corkage

Corkage Fee: $50 per bottle. Guests are welcome to bring their own wine. Limit two bottles per table.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Explore Redbird | Vibiana

"You feel as if you are part of something bigger than yourself, a hungry, chattering component of a grand pleasure machine."

Jonathan Gold, LA Times