| 👁 Image Thick, dark brown rolls of koba peanut pâté wrapped in banana leaves sold by street vendors in Antananarivo, Madagascar | |
| Type | Cake |
|---|---|
| Place of origin | Madagascar |
| Main ingredients | Ground peanuts, brown sugar and rice flour |
Koba is a sweet made from ground peanuts, brown sugar and rice flour. It is a traditional food of Madagascar (where it is also known as kobandravina), especially in the highlands. In markets and gas stations you can find people selling koba akondro, a sweet made by wrapping a batter of ground peanuts, mashed bananas, honey and corn flour in banana leaves and steaming or boiling the small cakes until the batter has set.[1]
Different versions
[change | change source]Koba akondro ([kubaˈkundʐʷ]) is part of the Malagasy cuisine of Madagascar. It is sold in markets and gas stations. It is made by wrapping a batter of ground peanuts, mashed bananas, honey and corn flour in banana leaves and steaming or boiling the small cakes until the batter has set.[1][2] Peanut brittle is also sold.
References
[change | change source]- 1 2 Weber, Katharine (2010). True Confections. New York: Random House. p.149. ISBN978-0-307-39586-3.
- ↑ Bradt (2011), p. 312