NAHITA:

Inspired by its Anatolian Roots

NAHITA

Anatolıan Cuısıne

A good place, Nahita’s cuisine is all about a passionate dedication to sustainability through the revival of traditional recipes with the finest local and seasonal ingredients.

VIRTUAL TOUR VIEW MENU View Tasting Menu CONTACT TO BOOK

BREAKFAST

Everyday 07.00 - 11.00

DINNER

Everyday 18.00 - 23.00

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NAHITA

STRICTLY LOCAL

Seasonal ingredients acquired from a strict 60 km radius set the standard for our dishes of bold local flavors.

NAHITA

COCKTAIL HOUR

Matching the local philosophy of our dishes, Nahita’s expertly mixed signature cocktails experiment with the flavors of the region with fresh herbs collected from our own garden adding an exceptional note.

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NAHITA

A DISTINCTIVE VOICE IN THE REGION

Having set a standard for fine dining in the region with a deep connection to local producers, Nahita’s accolades include a place in the internationally revered Gault & Millau and the MICHELIN Guide.

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Nahita has been awarded "Two Toques in the Chef's Table category by Gault & Millau Türkiye

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Rooted in its region, Nahita is featured in the MICHELIN Guide.