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Brandeis Dining

where Brandeis eats

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We are Brandeis Hospitality

We promise to educate and inspire every guest that comes to our table with a true, mindful, and rooted approach to food. Read more about how our team works towards this promise every day.

Serving Halal Options!

Did you know we now offer certified Halal animal proteins at the allgood station in both Usdan Kitchen & The Table at Sherman? Stop by today to check out the delicious options!

Events

We host a variety of events throughout the semester from complimentary sit-down plated dinners, to educational pop-up events. Click here to learn more about our upcoming events!

Collective Catering

Learn more about our on-campus catering team, Collective Catering! Check out our menus, talk with our expert team, and order a inspired spreads for your next event.

foster-craig1@harvesttableculinary.com
to start your planning today!

Health & Wellbeing

Our Health & Wellbeing Managers ensure the menus we create work for a variety of nutritional needs to nourish every student's body and mind

Sustainability

We strive to creating a more environmentally responsible, equitable and resilient food system. Read more about how our teams and chefs work towards this goal.

our stories

April break hours

Check out what's open for the April break.  During the break kosher for Passover food will be available in The Hoot for pick up. Be sure to check out the menu and hours page for details and plan ahead.⁣  

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March is National Nutrition Month®

National Nutrition Month®: Fueling Health & Wellbeing March is National…

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The value of your feedback

Guest feedback is important to everything we do; it can…

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