Our Story &
Our Difference
The Chef’s Garden was built from a spirit of resilience and humble innovation. From our roots, we have always been a place that inspires the forward-thinkers among us, a place that innovates and educates, and a place that never sacrifices the quality of what we produce. Since our earliest days, we have remained tirelessly committed to ensuring that the family’s four-hundred-acre farm remains one of the most innovative and pioneering in the world. We are deeply grateful to do what we love every day.
From Our Farm To Your Kitchen
Chef Jamie Simpson: Capturing the Fleeting Asparagus Season
A native of Charleston, South Carolina, Chef Jamie Simpson...
Chef Austin Adler: A Homecoming Rooted in Pea Season
Austin Adler is the corporate executive chef of Maple...
Chef Jerome Darby: Where Fashion Meets the Art of Lettuce
Chef Jerome Darby’s career sits at the intersection of...