Food & Drink
How A $200 Million Pea Protein Business Is Fueling The Ozempic Generation
Forbes Staff
Since the 1980s, the Lorenzen family has grown its protein powder business, Puris, into an AgTech power player. Now the preferred supplier for food brands seeking craveable recipes for GLP-1 users—it’s helping America become ‘protein independent
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Why Hershey’s Is Facing A PR Crisis
Hershey's April Fools' Day reversal on Reese's classic recipe is the most important brand trust story in food retail this year.
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New York Restaurants April 2026: Where To Go
Edible enlightenment from our eatery experts and colleagues Monie Begley, Richard Nalley and Randall Lane, as well as brothers Bob, Kip and Tim.
BySteve Forbes,
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Where To Eat In London Right Now
Five of London’s best under-the-radar restaurants right now. Thoughtful cooking, strong flavours and places foodies keep going back to.
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What Sysco’s $29 Billion Restaurant Depot Acquisition Means For Main Street Menus
Sysco's $29 Billion Jetro Restaurant Depot deal reshapes foodservice. What it means for independent restaurants, prices, and competition.
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Why The Toer De Geuze Might Be The Ultimate Beer Geek Experience
The 2026 edition of Belgium’s biennial Toer De Geuze will open the doors to 14 traditional lambic breweries in a land recognized by UNESCO for their beer culture.
ByDon Tse,
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Why JBS Meat Packing Workers Are On A Historic Strike
JBS meat packing workers in Greeley, Colorado have been on strike since March 16, the first such strike in 40 years.
Contributor
Bramble Run Raises New Agriculture Fund With Lucerne Capital To Trigger $5 Billion In Regenerative Farmland Transition
Frank Austin leans into his family heritage to launch a unique fund where farmers to maintain equity.
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How The Middle East Conflict Is Driving Up The Cost Of Olive Oil
War in the Middle East, a 15% tariff on EU imports, and Red Sea shipping disruptions are converging on America's beloved cooking oil - most shoppers don't see it coming.
ByPhil Lempert,
Contributor
Two-Michelin-Starred Chef’s New Kaiseki Izakaya Has 700-Person Waitlist
Opened in February 2026, Odo East Village has 700 on its waitlist. Its "Kaiseki Izakaya" theme reflects the two-Michelin-starred chef Hiroki Odo’s vision to make Japanese cuisine accessible to all.
Contributor
The World’s Best Bourbon—According To The 2026 World Whiskies Awards
This exceptional whiskey from a relative newcomer is notable for its high-rye mashbill, commitment to quality ingredients and exceptional value, retailing for under $40.
ByBrad Japhe,
Senior Contributor