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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 2517881 [Title] => ‘The Dragons’ Ascent’: City of Dreams Manila to host rare Michelin-starred, six-hands dining experience on April 11 [Summary] =>Crystal Dragon hosts a one-night-only Michelin-starred six-hands dinner on April 11.
[DatePublished] => 2026-04-01 12:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/03/30/main_2026-03-30_11-44-24136_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2513802 [Title] => Noma co-founder Rene Redzepi steps down after abuse allegations [Summary] =>The New York Times published a story detailing witness testimony about stories of past abuse at Noma, including physical violence and episodes of public shaming.
[DatePublished] => 2026-03-12 12:46:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/03/12/rene-redzepi-ig_2026-03-12_13-02-05241_thumbnail.jpg ) [2] => Array ( [ArticleID] => 2508990 [Title] => Michelin Guide spurs Philippines restaurants to up their game [Summary] =>The Michelin Guide’s entry into the Philippines is forcing restaurants to overhaul operations and sharpen long-term strategy, raising industry-wide standards as diners demand higher levels of quality and consistency beyond the fine-dining tier.
[DatePublished] => 2026-02-19 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1804802 [AuthorName] => Ehda M. Dagooc [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => https://media.philstar.com/photos/2026/02/18/b1_2026-02-18_23-23-44787_thumbnail.jpg ) [3] => Array ( [ArticleID] => 2506836 [Title] => Asador Alfonso:One address, two experiences [Summary] =>The one-star Michelin restaurant Asador Alfonso has reached a turning point as it re-imagines fine dining and the family table.
[DatePublished] => 2026-02-10 00:00:00 [ColumnID] => 136435 [Focus] => 1 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [4] => Array ( [ArticleID] => 2500473 [Title] => Michelin names Philippines among 'most exciting foodie destinations' for 2026 [Summary] =>Michelin Guide inspectors have included the Philippines as one of the countries to visit for food lovers.
[DatePublished] => 2026-01-12 12:59:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1805251 [AuthorName] => Jan Milo Severo [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/10/31/8_2025-10-31_22-42-48756_thumbnail.jpg ) [5] => Array ( [ArticleID] => 2498965 [Title] => At the helm [Summary] =>Some Filipinos today might first think of Helm as the celebrated fine-dining restaurant by chef Josh Boutwood, the first and only establishment in the inaugural Michelin Guide Philippines to earn two Michelin stars. It is a remarkable achievement for our country, but more than that, it feels symbolic.
[DatePublished] => 2026-01-06 00:00:00 [ColumnID] => 136591 [Focus] => 1 [AuthorID] => 1806773 [AuthorName] => Lito Villanueva [SectionName] => Business [SectionUrl] => business [URL] => ) [6] => Array ( [ArticleID] => 2496098 [Title] => At 10, The Lind Boracay’s evolution comes with Michelin recognition and a Thai table [Summary] =>A decade later, the resort is marking that milestone not just by looking back, but by expanding what a Boracay stay can be—one that now includes Michelin Guide recognition and the arrival of the island’s first authentic Thai restaurant.
[DatePublished] => 2025-12-23 09:59:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1806975 [AuthorName] => Jap Tobias [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => https://media.philstar.com/photos/2025/12/22/lind_2025-12-22_16-28-23302_thumbnail.jpg ) [7] => Array ( [ArticleID] => 2494194 [Title] => Judy Ann Santos on earning her own Michelin for Angrydobo: ‘Definitely a dream’ [Summary] =>Judy Ann Santos says it is definitely a dream to get recognized by Michelin but she is not in a hurry to get one as she is more focused on maintaining her community of adobo lovers in her Angrydobo restaurants.
[DatePublished] => 2025-12-14 13:34:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807004 [AuthorName] => Kathleen A. Llemit [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => https://media.philstar.com/photos/2025/12/14/mixcollage-14-dec-2025-12-36-pm-9369_2025-12-14_12-37-30848_thumbnail.jpg ) [8] => Array ( [ArticleID] => 2492821 [Title] => Heston Blumenthal redesigns Fat Duck's menu for dieters on weight-loss jabs [Summary] =>When Michelin-starred UK chef Heston Blumenthal turned to skinny jabs to lose weight, his appetite evaporated and he realized the popularity of such medications risked biting into restaurant sales.
[DatePublished] => 2025-12-08 16:42:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1806713 [AuthorName] => Caroline Taix [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/12/08/snapinstato550671545185263232440493534321310947820557071n_2025-12-08_17-03-03282_thumbnail.jpg ) [9] => Array ( [ArticleID] => 2485490 [Title] => Two Michelin-starred Chef Josh Boutwood, local beer team up for food pairing [Summary] =>San Miguel teamed up with two Michelin-starred Chef Josh Boutwood to incorporate premium beers into the menu of his freshly minted Michelin Selected restaurant Juniper.
[DatePublished] => 2025-11-07 11:32:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1805251 [AuthorName] => Jan Milo Severo [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/11/07/smb_2025-11-07_10-59-49637_thumbnail.jpg ) ) )
Michelin
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 2517881 [Title] => ‘The Dragons’ Ascent’: City of Dreams Manila to host rare Michelin-starred, six-hands dining experience on April 11 [Summary] =>Crystal Dragon hosts a one-night-only Michelin-starred six-hands dinner on April 11.
[DatePublished] => 2026-04-01 12:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/03/30/main_2026-03-30_11-44-24136_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2513802 [Title] => Noma co-founder Rene Redzepi steps down after abuse allegations [Summary] =>The New York Times published a story detailing witness testimony about stories of past abuse at Noma, including physical violence and episodes of public shaming.
[DatePublished] => 2026-03-12 12:46:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/03/12/rene-redzepi-ig_2026-03-12_13-02-05241_thumbnail.jpg ) [2] => Array ( [ArticleID] => 2508990 [Title] => Michelin Guide spurs Philippines restaurants to up their game [Summary] =>The Michelin Guide’s entry into the Philippines is forcing restaurants to overhaul operations and sharpen long-term strategy, raising industry-wide standards as diners demand higher levels of quality and consistency beyond the fine-dining tier.
[DatePublished] => 2026-02-19 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1804802 [AuthorName] => Ehda M. Dagooc [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => https://media.philstar.com/photos/2026/02/18/b1_2026-02-18_23-23-44787_thumbnail.jpg ) [3] => Array ( [ArticleID] => 2506836 [Title] => Asador Alfonso:One address, two experiences [Summary] =>The one-star Michelin restaurant Asador Alfonso has reached a turning point as it re-imagines fine dining and the family table.
[DatePublished] => 2026-02-10 00:00:00 [ColumnID] => 136435 [Focus] => 1 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [4] => Array ( [ArticleID] => 2500473 [Title] => Michelin names Philippines among 'most exciting foodie destinations' for 2026 [Summary] =>Michelin Guide inspectors have included the Philippines as one of the countries to visit for food lovers.
[DatePublished] => 2026-01-12 12:59:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1805251 [AuthorName] => Jan Milo Severo [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/10/31/8_2025-10-31_22-42-48756_thumbnail.jpg ) [5] => Array ( [ArticleID] => 2498965 [Title] => At the helm [Summary] =>Some Filipinos today might first think of Helm as the celebrated fine-dining restaurant by chef Josh Boutwood, the first and only establishment in the inaugural Michelin Guide Philippines to earn two Michelin stars. It is a remarkable achievement for our country, but more than that, it feels symbolic.
[DatePublished] => 2026-01-06 00:00:00 [ColumnID] => 136591 [Focus] => 1 [AuthorID] => 1806773 [AuthorName] => Lito Villanueva [SectionName] => Business [SectionUrl] => business [URL] => ) [6] => Array ( [ArticleID] => 2496098 [Title] => At 10, The Lind Boracay’s evolution comes with Michelin recognition and a Thai table [Summary] =>A decade later, the resort is marking that milestone not just by looking back, but by expanding what a Boracay stay can be—one that now includes Michelin Guide recognition and the arrival of the island’s first authentic Thai restaurant.
[DatePublished] => 2025-12-23 09:59:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1806975 [AuthorName] => Jap Tobias [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => https://media.philstar.com/photos/2025/12/22/lind_2025-12-22_16-28-23302_thumbnail.jpg ) [7] => Array ( [ArticleID] => 2494194 [Title] => Judy Ann Santos on earning her own Michelin for Angrydobo: ‘Definitely a dream’ [Summary] =>Judy Ann Santos says it is definitely a dream to get recognized by Michelin but she is not in a hurry to get one as she is more focused on maintaining her community of adobo lovers in her Angrydobo restaurants.
[DatePublished] => 2025-12-14 13:34:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807004 [AuthorName] => Kathleen A. Llemit [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => https://media.philstar.com/photos/2025/12/14/mixcollage-14-dec-2025-12-36-pm-9369_2025-12-14_12-37-30848_thumbnail.jpg ) [8] => Array ( [ArticleID] => 2492821 [Title] => Heston Blumenthal redesigns Fat Duck's menu for dieters on weight-loss jabs [Summary] =>When Michelin-starred UK chef Heston Blumenthal turned to skinny jabs to lose weight, his appetite evaporated and he realized the popularity of such medications risked biting into restaurant sales.
[DatePublished] => 2025-12-08 16:42:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1806713 [AuthorName] => Caroline Taix [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/12/08/snapinstato550671545185263232440493534321310947820557071n_2025-12-08_17-03-03282_thumbnail.jpg ) [9] => Array ( [ArticleID] => 2485490 [Title] => Two Michelin-starred Chef Josh Boutwood, local beer team up for food pairing [Summary] =>San Miguel teamed up with two Michelin-starred Chef Josh Boutwood to incorporate premium beers into the menu of his freshly minted Michelin Selected restaurant Juniper.
[DatePublished] => 2025-11-07 11:32:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1805251 [AuthorName] => Jan Milo Severo [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/11/07/smb_2025-11-07_10-59-49637_thumbnail.jpg ) ) )
abtest
EZ2/LVM - 13 25
SUERTRES - 4 4 3
4D Lotto - 0 3 02
6/45 Mega Lotto - 17 24 15 29 10 5
P15,000,000.00
6/55 Grand Lotto - 26 25 44 39 13 5
P45,000,000.00
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