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URL: https://www.tavernonthegreen.com/menu/

⇱ Menus | Tavern On The Green in New York, NY


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Menus

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    • Deviled Eggs

      Three Pieces:

      Classic $8

      Bacon $9

      Smoked Salmon $12

      Nine Pieces: Three of Each $27

    • French Country Flatbread

      Smoked Bacon, Onions, Farmer's Cheese

      $22

    • Braised Beef Sandwich

      Pickled Red Onion, Horseradish

      $28

    • French Onion Soup

      Gruyere & Parmesan

      $21

    • Meatball Sliders

      2pc Beef Meatballs, Roasted Tomato Sauce

      $15

    • Slow Roasted Pork Shoulder Sandwich

      Pickled Julienne of Vegetables, Siracha Aioli

      $29

    • Warm Jumbo Pretzel

      Warm Cheese Sauce, House Blend Mustard

      $16

    • Cheese & Charcuterie Plate

      House Mustard, Cornichons, Toasted Baguette

      $31

    Cocktails

    • Bronx

      Gin, Yuzu, Basil, Tonic, Lemon

      $19

    • Brooklyn

      Bourbon, Aged Rum, Amaro, Port, Benedictine, Orange Bitters

      $19

    • Manhattan

      Fort Hamilton Rye Whiskey, Carpano Antica Vermouth, Angostura Bitters

      $19

    • Queens

      Vodka, Hibiscus, Clove, Pomegranate, Lemon

      $19

    • Staten Island

      Rum, Coconut Water, Pineapple Juice, Lime Juice, Nutmeg

      $19

    • Beau Monde Bloody Mary

      Absolut Peppar Vodka, Beau Monde Bloody Mix, Spiced Sea Salt

      $19

    • Sunny Clementine Spritz

      Clementino Liqueur, Piment Bitters, Prosseco

      $22

    • Berry Good Time

      Starlight Blackberry Whiskey, Luxardo, Honey-Thyme Syrup, Lemon

      $22

    • Garden Cucumber Martini

      Hendrick's Gin, Cucumber, Elderflower, Basil Syrup, Lemon

      $22

    Mocktails

    • Virgin Apple Moscow Mule

      Ginger Beer, Apple Juice, Lemon Juice, Cinnamon

      $12

    • Limonzero Spritz

      N/A Limoncello Prosecco, Cranberry, Hibiscus Cordial, Rosemary (Contains Less Than 1% Alcohol)

      $12

    • Cherry Hill

      Cherry, Mixed Berries, Sprite, Lime, Vanilla

      $12

    Wines by the Glass

    SPARKLING

    PROSECCO
    Ca'Furlan Cuvée Beatrice N.V.
    15/64
    CAVA
    L'Atzar Reserva Brut Nature 2018
    16/54
    CRÉMANT D' ALSACE
    Willm Brut Rosé N.V.
    16/64
    CHAMPAGNE
    Piper-Heidsieck Brut N.V.
    29/114


    WHITE

    PINOT GRIGIO
    Caposaldo Veneto, Italy, 2023
    16/64
    RIESLING
    Forge Cellars 'Classique' - Finger Lakes, NY, 2021
    18/72
    SAUVIGNON BLANC
    Arona - Marlborough, 2023
    18/72
    CHARDONNAY
    Sean Minor - California, 2021
    18/72
    SAUVIGNON BLANC
    Jean Paul Picard - Sancerre, France, 2023
    22/82
    MINUTY PRESTIGE BLANC
    Château Minuty - Côtes de Provence, France 2024
    22/85

    ROSÉ

    VIE VITÉ ROSÉ
    Domaine Sainte Marie - Côtes de Provence, France, 2022
    18/72
    MINUTY PRESTIGE
    Château Minuty - Côtes de Provence, France, 2023
    21/81

    RED

    VALPOLICELLA
    Tommasi 'Rafael' Classico Superiore - Veneto, Italy, 2022
    16/64
    PINOT NOIR
    Maison Noir OPP - Willamette Valley, Oregon, 2023
    18/72
    MALBEC
    Alhambra - Uco Valley, Mendoza, Argentina, 2023
    16/64
    BORDEAUX BLEND
    Mouton Cadet - Bordeaux, France, 2022
    18/72
    CABERNET SAUVIGNON
    Vina Robles - Vina Robles, California, 2023
    17/68
    CABERNET SAUVIGNON
    Stags Leap Winery - Napa Valley, California, 2021
    36/150

    BEER

    Drafts

    Tavern on the Green Seasonal
    Brewed by The Bronx Brewery - 5.2% ABV
    10
    Torch & Crown Tenement Pilsner
    New York, NY - 4.9% ABV
    10
    Talea 'Sun Up' Hazy IPA
    Brooklyn, NY - 6.5% ABV
    10
    Captain Lawrence Clearwater Kolsch
    Hudson Valley, NY -4.4% ABV
    10
    Doc's Draft Hard Apple Cider
    Warwick, NY - 5% ABV
    10
    Wölffer Dry Rosé Cider
    Naples, NY - 6.9% ABV
    15


    Bottles & Cans

    Tavern Pilsner
    Talea Beer Company, NY - 5% ABV 
    11
    Radeberger Pilsner
    Radeberger, Germany - 4.8% ABV
    10
    Stella Artois
    Leuven, Belgium - 5.2% ABV
    10
    Ommegang Rare Vos
    Cooperstown, NY - 6.5% ABV
    10
    Pabst Blue Ribbon Lager
    Milwaukee, WI - 4.8% ABV
    10
    Torch & Crown 'Almost Famous' IPA
    New York, NY - 6.6% ABV
    12
    Montauk Summer Ale
    Montauk, NY - 5.6% ABV
    10
    Founders 'Centennial' IPA
    Grand Rapids, MI - 7.2% ABV
    9
    Victory Golden Monkey
    Downingtown, PA - 9.5% ABV
    10
    Downeast Unfiltered Cider
    Boston, MA - 5.2% ABV
    8
    Weihenstephaner Wheat Beer
    Baveria, Germany - 5.4% ABV
    10

    Non-Alcoholic Beer

    Clausthaler 'Original' Lager9
    Athletic Brewing Co. 'Upside Dawn' Golden Ale8

    Appetizers

    • Honey Roasted Figs (GF)

      Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula

      $24

    • Grilled Hearts Of Palm & Asparagus Salad (V, GF)

      Lemon Buttermilk Dressing

      $23

    • Chopped Vegetable Salad (VG, GF)

      Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing

      $24

    • Jumbo Lump Crab Cake

      Remoulade Sauce

      $29

    • Kale & Quinoa Salad (GF)

      Sundried Apricots, Smoked Bacon, Avocado, Toasted Sliced Almonds, Apple Cider Vinaigrette

      $22

    • Grilled Thick Maple Bacon (GF)

      Watercress & Frisée, Black Radish, Dijon Vinaigrette

      $19

    • Summer Panzanella Salad (V)

      Cucumber, Avocado, Asparagus, Arugula, Mint, Sugar Snap Peas, Basil, Breakfast Radish, Toasted Baguette, Meyer Lemon Dressing

      $23

    • Grilled Vegetable Bouquet (VG, GF)

      Variety of Grilled Vegetables, Roasted Red Pepper Hummus

      $25

    • White Wine Braised Mussels

      White Wine, Shallots & Thyme, Grilled Baguette

      Appetizer: $22

      Entreé with Fries: $43

    Main Courses

    • Sesame Crusted Ahi Tuna Niçoise Salad (GF)

      Kalamata Olives, Frenched Haricot Verts, Hard Cooked Egg, Grape Tomatoes, Avocado, Fingerling Potato, Arugula, Sherry Vinaigrette

      $41

    • Grilled Hanger Steak Frites

      Lightly Smoked, Shoestring Fries, Green Peppercorn Sauce

      $43

    • Tavern Cobb Salad (GF)

      Romaine Hearts, Grilled Chicken Breast, Grape Tomatoes, Deviled Eggs, Scallions, Smoked Bacon, Avocado, Point Reyes Blue Cheese, Red Wine Vinaigrette

      $33

    • Grilled Lamb Chops (GF)

      Mustard & Honey Glaze, Duck Fat Potatoes, Watercress & Endive Salad

      $47

    • Organic Scottish Salmon (GF)

      French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc

      $39

    • Salmon Burger

      Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli

      $31

    • Baked Eggplant & Tofu (VG,GF)

      Roasted Plum Tomato Sauce, Vegan Parmesan Cheese

      $32

    • Grilled Rainbow Trout (GF)

      Blistered Green Beans, Warm Bacon Potato Salad, Almond Caper Sauce

      $34

    • Jackfruit Stuffed Bell Pepper (VG, GF)

      Jackfruit Caponata, Black Beluga Lentils, Shishito Peppers,

      $34

    • Lemon Chicken Under a Brick

      Italian Farro Pilaf, Wilted Greens, Light Chicken Jus

      $39

    • Tavern Burger

      10 oz Burger, American Cheese, Shoestring Fries

      $35

    Raw Bar Selections

    • Crabmeat Cocktail (GF)

      Lemon Truffle Vinaigrette, Avocado, Chives

      $32

    • Chilled Jumbo Shrimp Cocktail (GF)

      Cocktail Sauce, Lemon

      $29

    • East & West Coast Oysters & Littleneck Clams (GF)

      Asian Pear Mignonette

      By Piece: Oysters $5

      By Piece: Clams $2

    • The Vaux Tower (GF)

      East & West Coast Oysters, Little Neck Clams, Gulf Shrimp, Jumbo Lump Crabmeat Cocktail, Split Maine Lobster, Asian Pear Mignonette, Cocktail Sauce, Tabasco, Lemon

      $195

    • The Olmsted Tower (GF)

      East & West Coast Oysters, Little Neck Clams, Gulf Shrimp, Asian Pear Mignonette, Cocktail Sauce, Tabasco, Lemon

      $110

    Sides

    • Mashed Potatoes (V, GF)

      $16

    • Creamed Spinach (V)

      $16

    • Shoestring Potatoes (VG)

      $16

    • Sautéed Garlic Spinach (VG, GF)

      $16

    • Haricots Verts (VG, GF)

      $16

    • Truffle & Parmesan Fries (V)

      $20

    • Black Truffle Mac & Cheese (V)

      $20

    • Maine Lobster Mac & Cheese

      $29

    Appetizers

    • Honey Roasted Figs (GF)

      Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula

      $24

    • Ahi Tuna Tartare

      Sesame-Soy Marinade, Pickled Cucumber Salad, Seaweed, Wonton Chips

      $32

    • Chopped Vegetable Salad (VG, GF)

      Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing

      $24

    • Jumbo Lump Crab Cake

      Remoulade Sauce

      $29

    • Grilled Baby Octopus

      Orzo, Sundried Tomatoes, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette

      $29

    • Crispy Calamari Salad

      Shredded Kale, Hearts of Palm, Chayote, Treviso, Cashews, Coconut, Banana, Orange Sesame Dressing

      $25

    • Grilled Hearts Of Palm & Asparagus Salad (V, GF)

      Lemon Buttermilk Dressing

      $23

    • Summer Panzanella Salad (V)

      Cucumber, Avocado, Asparagus, Arugula, Mint, Sugar Snap Peas, Basil, Breakfast Radish, Toasted Baguette, Meyer Lemon Dressing

      $23

    • Grilled Vegetable Bouquet (VG, GF)

      Variety of Grilled Vegetables, Roasted Red Pepper Hummus

      $25

    • White Wine Braised Mussels

      White Wine, Shallots & Thyme, Grilled Baguette

      Appetizer: $22

      Entreé with Fries: $43

    Main Courses

    • Grilled Whole Fish

      Boneless, Grilled Artichoke Hearts, Shaved Fennel, Rustic Vinaigrette

      $47

    • Chardonnay Braised Short Ribs

      Creamy Celeri Root Purée, Grilled King Oyster Mushrooms

      $48

    • Three Cheese Ravioli (V)

      Smoked Tomato Sauce, Basil Pesto

      $31

    • Tavern Burger

      10 oz Burger, American Cheese, Shoestring Fries

      $35

    • Baked Eggplant & Tofu (VG, GF)

      Pinenuts, Plum Tomato Sauce, Vegan Parmesan

      $32

    • Lemon Chicken Under a Brick

      Blistered Green Beans, Whipped Potatoes, Light Chicken Jus

      $39

    • Organic Scottish Salmon (GF)

      French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc

      $39

    • 28 Day Dry Aged Sirloin Steak

      Roasted Broccoli with Garlic, Potato Puffs, Béarnaise Sauce

      $74

    • Simply Grilled Fish (GF)

      Fingerling Potatoes, Broccoli Rabe

      $35

    • Grilled Lamb Chops (GF)

      Mustard & Honey Glaze, Duck Fat Potatoes, Watercress & Endive Salad

      $47

    • Jackfruit Stuffed Bell Pepper (VG, GF)

      Jackfruit Caponata, Black Lentils, Shishito Peppers

      $34

    • Seared Diver Sea Scallops

      Summer Vegetable Paella, Crispy Onion Strings, Roasted Red Pepper Sauce

      $49

    Raw Bar Selections

    • Crabmeat Cocktail (GF)

      Lemon Truffle Vinaigrette, Avocado, Chives

      $32

    • Chilled Jumbo Shrimp Cocktail (GF)

      Cocktail Sauce, Lemon

      $29

    • The Vaux Tower (GF)

      East & West Coast Oysters, Little Neck Clams, Gulf Shrimp, Jumbo Lump Crabmeat Cocktail, Split Maine Lobster, Asian Pear Mignonette, Cocktail Sauce, Tabasco, Lemon

      $195

    • The Olmsted Tower (GF)

      East & West Coast Oysters, Little Neck Clams, Gulf Shrimp, Asian Pear Mignonette, Cocktail Sauce, Tabasco, Lemon

      $110

    Sides

    • Mashed Potatoes (V, GF)

      $16

    • Creamed Spinach (V)

      $16

    • Shoestring Potatoes (VG)

      $16

    • Sautéed Garlic Spinach (VG, GF)

      $16

    • Roasted Broccoli with Lemon (VG)

      $16

    • Haricots Verts (VG, GF)

      $16

    • Truffle & Parmesan Fries (V)

      $20

    • Black Truffle Mac & Cheese (V)

      $20

    • Maine Lobster Mac & Cheese

      $29

    Appetizers

    • Housemade Pastry Basket (V)

      Assorted Baked Pastries Whipped Butter & Preserves

      $17

    • Baby Wedge Salad (GF)

      Baby Iceberg Lettuce Wedges, Smoked Bacon, Tomato, Buttermilk Dressing

      $21

    • Greek Yogurt Parfait (V)

      Whipped Yogurt, Berries, Granola, Honey

      $16

    • Jumbo Crab Meat Cocktail (GF)

      Lemon Truffle Vinaigrette, Avocado, Chives

      $32

    • Potato Pancakes (V)

      Sour Cream, Apple Sauce

      $12

    • Tavern Maple Brown Sugar Bacon (GF)

      Watercress & Frisée Salad

      $19

    • Biscuit & Sausage Gravy

      Housemade Buttermilk Biscuit

      $16

    • Fruitwood Smoked Salmon

      Bagel Chips, Chive Cream Cheese, Capers

      $26

    • Chilled Jumbo Shrimp Cocktail (GF)

      Cocktail Sauce, Lemon

      $29

    • Honey Roasted Figs (GF)

      Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula

      $24

    Main Courses

    • Grilled Rainbow Trout (GF)

      Blistered Green Beans, Warm Bacon Potato Salad, Almond Caper Sauce

      $34

    • Tavern French Toast (V)

      Strawberries, Candied Almonds, Whipped Cream

      $28

    • Classic Eggs Benedict

      Canadian Bacon, Hollandaise, Breakfast Potatoes

      $27

      Add: Creamed Spinach $3

      Substitute For: Maine Lobster $12

      Substitute For: Smoked Salmon $9

    • Lemon Chicken Under a Brick

      Italian Farro Pilaf, Wilted Greens, Light Chicken Jus

      $39

    • Baked Eggplant & Tofu (VG,GF)

      Roasted Plum Tomato Sauce, Vegan Parmesan Cheese

      $32

    • Steak & Eggs (GF)

      Sliced Sirloin, Breakfast Potatoes, Au Jus

      $37

    • Jackfruit Stuffed Bell Pepper (VG, GF)

      Jackfruit Caponata, Black Beluga Lentils, Shishito Peppers,

      $34

    • Tavern Burger

      10 oz Burger, American Cheese, Shoestring Fries

      $35

    • Smoked Bacon & Scrambled Egg Flatbread

      Shredded Cheddar Cheese, Micro Greens

      $25

    • Organic Scottish Salmon (GF)

      French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc

      $39

    Sides

    • Creamed Spinach (V)

      $16

    • Shoestring Potatoes (VG)

      $16

    • Roasted Broccoli with Lemon (VG)

      $16

    • Haricots Verts (VG, GF)

      $16

    • Truffle & Parmesan Fries (V)

      $20

    • Black Truffle Mac & Cheese (V)

      $20

    • Maine Lobster Mac & Cheese

      $29

    • Tavern Beef Sliders

      Two Mini Burgers, American Cheese, Dill Pickle, Fries

      $17

    • Bow Tie Pasta

      Tomato and Basil Sauce OR Butter and Parmesan

      $14

    • Grilled Cheese Sandwich

      American Cheese, Brioche, Fries

      $14

    • Kids Macaroni and Cheese

      White Cheddar and Fontina

      $14

    • Crispy Chicken Fingers

      Tomato Sauce, Fries

      $16

    • Warm Chocolate Brownie Sundae

      Vanilla Bean Ice Cream, Chocolate Sauce

      $14

    Juan Olguin

    Pastry Chef

    • Classic Strawberry Shortcake (V)

      Lemon Scone, Chantilly Whipped Cream, Vanilla Ice Cream

    • Bing Cherry Vanilla Crème Brûlée (V)

      Sun-Dried Cherry Chia Seed Biscotti

      $16

    • Chocolate Dubai Brownie (V)

      Pistachio Cream, Crunchy Kataifi, Vanilla Ice Cream, Hot Fudge Sauce

      $16

    • Molten Peanut Butter Chocolate Lava Cake (V)

      Peanut Brittle, Vanilla Ice Cream, Chocolate Sauce

      $16

    • Creamy Cheesecake (VG, GF)

      Mango-Guava Compote

      $16

    • A 'Slice of Birthday Cake' (V)

      Confetti Layer Cake, Ice Cream

      $16

      Whole Cake $135

    • Lemon Crumb Tart (V)

      Blueberry Compote, Greek Yogurt Ice Cream

      $16

    • Artisanal Cheese Plate

      Chef's Selection of Three Cheeses, Fresh Honeycomb, Toasted Bread

      $23