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Also see: brown

broc•co•li /ˈbrɑkəli/USA pronunciation n. [uncountable]

Plant Biologya plant whose leafy stalks and clusters of usually green flower buds are eaten as a vegetable.

broc•co•li (brok′ə lē, brok′lē),USA pronunciation n.

Plant Biologya form of a cultivated cruciferous plant, Brassica oleracea botrytis, whose leafy stalks and clusters of usually green buds are eaten as a vegetable. Cf. cauliflower.

Collins Concise English Dictionary © HarperCollins Publishers::

broccoli /ˈbrɒkəlɪ/ n

a cultivated variety of cabbage, Brassica oleracea italica, having branched greenish flower heads
the flower head of this plant, eaten as a vegetable before the buds have opened

Etymology: 17th Century: from Italian, plural of broccolo a little sprout, from brocco sprout, spike; see brocade

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