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Also see: dip

gar•lic /ˈgɑrlɪk/USA pronunciation n. [uncountable]

Plant Biologya hardy plant of the amaryllis family, having a strong-smelling and strong-tasting bulb.
Plant Biologythe bulb of this plant, consisting of smaller bulbs, or cloves, used in cooking.

adj. [before a noun]

gar•lick•y, adj., -i•er, -i•est.

gar•lic (gär′lik),USA pronunciation n.

Plant Biologya hardy plant, Allium sativum, of the amaryllis family whose strongly, pungent bulb is used in cookery and medicine.
Plant Biologyany of various other plants of the genus Allium.
Plant Biologythe bulb of such a plant, consisting of smaller bulbs, or cloves, used in cooking, sometimes in the form of a powder or flakes.
the flavor or smell of this bulb.

adj.

Middle English garlec, Old English gārlēac (gar spear (cognate with German Ger) + lēac leek) bef. 1000

gar′licked, gar′lick•y, adj.

Collins Concise English Dictionary © HarperCollins Publishers::

garlic /ˈɡɑːlɪk/ n

a hardy widely cultivated Asian alliaceous plant, Allium sativum, having a stem bearing whitish flowers and bulbils
- the bulb of this plant, made up of small segments (cloves) that have a strong odour and pungent taste and are used in cooking
- (as modifier): a garlic taste
any of various other plants of the genus Allium

Etymology: Old English gārlēac, from gār spear + lēac leek

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