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⇱ Barcode to Nutrition: UPC/EAN to food facts Β· Apify


πŸ‘ UPC / EAN Barcode Lookup - Nutrition Data avatar

UPC / EAN Barcode Lookup - Nutrition Data

Pricing

$0.06 / 1,000 product founds

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UPC / EAN Barcode Lookup - Nutrition Data

Turns UPC/EAN barcodes into clean product and nutrition records, name, brand, ingredients, per-100g nutriments, Nutri-Score, and NOVA group, from the open Open Food Facts database. Billed only per product found.

Pricing

$0.06 / 1,000 product founds

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πŸ‘ Pono Data

Pono Data

Maintained by Community

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a day ago

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Barcode to Nutrition (Open Food Facts)

Turn product barcodes (UPC/EAN) into clean product and nutrition records: name, brand, quantity, ingredients, allergens, per-100g nutriments, Nutri-Score, NOVA processing group, and Eco-Score. Powered by Open Food Facts, the open, community-maintained food database, no key required.

Input

  • Barcodes: UPC-A, EAN-13, or EAN-8, one per line. Spaces and hyphens ignored.
  • Max delivered products: cap on billed rows (0 = no cap).

Output

One row per product found, with the fields above plus provenance (sourceUrl is the product's Open Food Facts page, retrievedAt, confidence, dataSource).

How it works

Each field is copied from the Open Food Facts record; nothing is inferred. Open Food Facts is community-maintained, so completeness varies by product, a field that is not in the record is null, never guessed. A barcode not in the database is written to the free rejected dataset and is not billed.

Billing

Pay per product found. Barcodes not in the database cost nothing.

Sample output

A real run turning UPC/EAN barcodes into food facts (Open Food Facts):

barcodeproductbrandNutri-Scorekcal/100g
737628064502Thai peanut noodle kit incl…Simply Asia, Th…d385
0049000028911Diet Coke Soft DrinkCokeb0
3017620422003NutellaNutella, Yum yume539
5449000000996Original TasteCoca-Colae42

Every row carries a sourceUrl to the product record, for example https://world.openfoodfacts.org/product/737628064502. Barcodes not found route to the free reject dataset.

Why this one

  • Every field is copied from the product's Open Food Facts record, with a sourceUrl to that page. Nothing is inferred or filled in.
  • You pay only for a barcode that resolves to a product. Codes not in the database go to the free rejected dataset at no charge.
  • No key and no subscription. Run one barcode or a hundred thousand; the price is per product found either way.
  • Countries and categories are read from the canonical English tags, so you get "United States" and a clean category name, not a mix of languages.

Use cases

  • Enrich a product catalog or a receipt-scanning app: turn a scanned UPC or EAN into name, brand, ingredients, allergens, and per-100g nutrition.
  • Build a diet or grocery tool: pull Nutri-Score, the NOVA processing group, and Eco-Score for a list of products.
  • Screen for allergens or additives across an inventory: the ingredients and allergen fields come straight from the record.
  • Fill gaps in your own product data: match your barcodes against the open database and keep only the rows that resolve.

FAQ

  • Where does the data come from? Open Food Facts, the open, community-maintained food database. Each row links to the exact product page.
  • What barcode formats are accepted? UPC-A, EAN-13, and EAN-8, one per line; spaces and hyphens are ignored.
  • Why are some fields empty for a product? Open Food Facts is community-maintained, so completeness varies by product. A field that is not in the record is null, never guessed.
  • How am I billed? Per product found. A barcode not in the database costs nothing.

See also

More clean, pay-only-for-results data tools from Pono Data:

Full catalog: https://apify.com/thoob

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