| This is the talk page for discussing improvements to the Mayonnaise article. This is not a forum for general discussion of the subject of the article. |
Article policies
|
| Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
| Archives: 1Auto-archiving period: 3 months 👁 Image |
| 👁 Image | This 👁 Image level-4 vital article is rated B-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
| 👁 Media mention | This article has been mentioned by multiple media organizations:
|
"Spicy mayo" listed at Redirects for discussion
[edit]👁 Image
The redirect Spicy mayo has been listed at redirects for discussion to determine whether its use and function meets the redirect guidelines. Readers of this page are welcome to comment on this redirect at Wikipedia:Redirects for discussion/Log/2026 February 9 § Spicy mayo until a consensus is reached. consarn (talck) (contirbuton s) 20:58, 9 February 2026 (UTC)[]
"Papas mayo" listed at Redirects for discussion
[edit]👁 Image
The redirect Papas mayo has been listed at redirects for discussion to determine whether its use and function meets the redirect guidelines. Readers of this page are welcome to comment on this redirect at Wikipedia:Redirects for discussion/Log/2026 February 9 § Papas mayo until a consensus is reached. consarn (talck) (contirbuton s) 21:00, 9 February 2026 (UTC)[]
"Perinaise" listed at Redirects for discussion
[edit]👁 Image
The redirect Perinaise has been listed at redirects for discussion to determine whether its use and function meets the redirect guidelines. Readers of this page are welcome to comment on this redirect at Wikipedia:Redirects for discussion/Log/2026 February 9 § Perinaise until a consensus is reached. consarn (talck) (contirbuton s) 21:02, 9 February 2026 (UTC)[]
"Maonesa" listed at Redirects for discussion
[edit]👁 Image
The redirect Maonesa has been listed at redirects for discussion to determine whether its use and function meets the redirect guidelines. Readers of this page are welcome to comment on this redirect at Wikipedia:Redirects for discussion/Log/2026 February 9 § Maonesa until a consensus is reached. consarn (talck) (contirbuton s) 21:05, 9 February 2026 (UTC)[]
FDA-approved mayonnaise...
[edit]I think it's important to point out that the FDA's requirements for "real" mayonnaise are substantially lower than in other parts of the world. To my knowledge, in Germany mayonnaise has to contain 80% of oil to be "real", while the FDA stipulates 60%.
With all due caution regarding a nondescript Youtube channel: it seems that, in addition, there are some more ways to skimp and save on ingredients in the US...
https://www.youtube.com/watch?v=hN8Q0hapikc ~2026-24268-90 (talk) 15:00, 20 April 2026 (UTC)[]
- B-Class level-4 vital articles
- Wikipedia level-4 vital articles in Everyday life
- B-Class vital articles in Everyday life
- B-Class France articles
- Low-importance France articles
- All WikiProject France pages
- B-Class Spain articles
- Low-importance Spain articles
- All WikiProject Spain pages
- B-Class Food and drink articles
- High-importance Food and drink articles
- WikiProject Food and drink articles
- Etymology Task Force etymologies
