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VOOZH | about |
well, they wanted to make a "George". And I already remembered that I have this journal.
I was considering Georgitta. But Georgialyn is fine.
Happy Birthday, Lolo Alfonso.
*visayan curtsey low*
~emmaruth [alyssa-alixi]
Legend has it that the St. Louis gooey butter cake originated by accident in the 1930s, when a baker mixed up the proportion of butter in one of his coffee cakes. Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit. Naturally, a slice of gooey cake ends up next to β or in place of β the pumpkin pie at many a Missourianβs Thanksgiving table. Some bakers like to add pumpkin and spices to the gooey filling. Not so in this yeast-risen version from Molly Killeen, the St. Louis native behind Made by Molly, a dessert company in Brooklyn. Her recipe is soft-centered, crisp-edged and not too sweet. The leftovers are excellent for breakfast the next morning.
Greetings. I am Lady Georgialyn Maccabee.
I am an artist who resides in St. Louis, Missouri.
I am Filipina, Native American Indian, Hawaiian, African, Asian, and American.
I have a puppy named Sami.
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