FOOD & WINE NEWS
Olympic medalist Manu Bhaker reveals diet; says she stays away from caffeine, sugar, fried food: ‘Lower the heart rate…’
Fried foods, being heavy and harder to digest, may also lead to sluggishness and discomfort, influencing overall heart response
A tailor by day, a bar by night: The hidden world of Delhi’s Speakeasy scene
Delhi’s speakeasies are prioritising experience over visibility, reviving classic prohibition-era cocktails like the Bee’s Knees and French 75.
Pankaj Bhadouria opens up about her journey from 9–5 job to MasterChef India fame: ‘Food gave me my identity’
The author and television host says food cooked by anyone is worthy of appreciation, irrespective of the taste, simply because of the love and hard work that went into its preparation
Namita Thapar says she develops a ‘food baby’ on eating toor dal khichdi instead of moong: ‘Pouch under your…’
If bloating is persistent, painful, or linked with other symptoms, it might be wise to consult a healthcare professional to rule out underlying digestive issues
Krystle D’Souza skips breakfast, has a king-size dinner: ‘Then I starve for 15 hours’
Instead of skipping meals entirely, some people may benefit from a lighter breakfast and a well-balanced lunch and dinner
Deepika Padukone’s Pilates coach shares her hydration routine: ‘This isn’t a detox’; expert weighs in
Before lunch, I have a vegetable juice - either a green or a red one, shared Yasmin Karachiwala
Why do you eat more popcorn while watching high-intensity films like ‘Dhurandhar’?
Cinema F&B sales typically rise 10-15% during major releases, with some theatres even reporting spikes of up to 40% on high-footfall weekends.
Matcha, black coffee, or green tea: Which one is better to consume for your gut health? A gastroenterologist explains
Experts say black coffee is more acidic than tea, so it can stimulate gastric acid production and may therefore cause irritation for some people with sensitive stomachs.
Sameera Reddy’s lauki brownie: A nutritionist’s take on this healthy indulgence
Nutritionists explain that lauki is the best ingredient for adding moisture to baked items like brownies.
This is what happens to body weight if you quit added sugar for a year
From possible weight loss to reduced cravings, a clinical nutritionist explains how the body responds when added sugar is eliminated long-term.
What Malaika Arora does to boost her immunity and fight dust, pollution: ‘Not that haldi jo khaane mein daalte hain’
Immunity is a complex, multi-system process, and no single drink can prevent illness on its own, said consultant dietitian Garima Goyal
Beyond dal baati churma: The flavours of Rajasthan’s ker sangri and safed maas
The ingredients used in Rajasthani cuisine are evocative of the desert they come from and survive in.
‘Food monitoring programs have detected…’: Orthopaedic surgeon shares 3 commonly consumed fruits that carry pesticide residues; expert weighs in
It is important to avoid fear-driven dietary decisions. The ‘Dirty Dozen’ is meant to raise awareness, not discourage consumption.
Sip your way to sleep: Why experts back Hina Khan’s ‘chamomile love’
Dietitian cautioned that diabetics on medication should monitor their glucose levels, as it may mildly lower them
Shoaib Ibrahim reveals wife Dipika Kakar’s new diet, morning routine: ‘Was difficult for her’
"Then she has to walk, too," shared Shoaib talking about Dipika's new routine
‘Koi fark nahi padta,’ says gastroenterologist on 12 vs 16 hour intermittent fasting debate, advises focus on calories count
People with diabetes, acid reflux, or those on medication should talk to a doctor before increasing fasting hours
Rishab Rikhiram Sharma makes ‘very good’ sooji cheela pizza, shares recipe
During the interview, he added that he is also fond of besan cheela.
The morning change that transformed a nutritionist’s cortisol and blood sugar: ‘My gut health thanks me so much every day’
I have not been constipated for a while, and I love it, the nutritionist added
Gastroenterologist lists 5 steps to turn eggs into a ‘gut friendly’ powerhouse: ‘That combo is my secret…’
So, it’s not just about eating eggs, but about how you combine them
Shark Tank India 2 host Rahul Dua and wife Nidhi Tyagi attempt water fast twice a month: ‘Baby food bhi tempting lagta hai’
Instead of relying on extreme dietary practices, individuals should focus on balanced eating patterns, portion control, regular physical activity, and adequate hydration.
Bhagyashree’s tip is to have spinach with lemon, here’s why: ‘Your face glows because of haemoglobin’
Even a small squeeze over dal or khichdi can help
Navjot Singh Sidhu praises Malaika Arora’s discipline, tells Kapil Sharma she carries her own ‘dabbas’ on shoot
When people depend on outside food or skip meals due to work, they often experience blood sugar fluctuations
Mustard oil, posto, and potol: When American students savoured Bengal on a plateSubscriber Only
From learning to cook Doodh Potol and making Betki Paturi, a batch of students from the Culinary Institute of America find joy in a Bengali kitchen.
Suniel Shetty’s simple salt habit may help cut sodium intake: ‘No pink one for me’
For an average adult, it would be reasonable to restrict the amount of salt consumed in a day from all sources to a maximum of one teaspoon a day.
Ishaan Khatter says brother Shahid Kapoor can’t do without Indian food after 4 days when abroad, his threshold is 2.5 months; psychotherapist explains contrasting experiences
"That's never happened. I was always like I would sympathise with people," Ishaan Khatter added
NIA officials, led by DIG, arrived in Malda to investigate the harassment of seven judicial officers. They were accompanied by 60 Army jawans and NIA IG Sonia Singh also landed in Kolkata. The incident occurred when judicial officers were held hostage by protesting residents. The SC transferred the probe to NIA and the team visited the BDO office and Mothabari police station for evidence.
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