Latest research
Interactive effects of forage source (alfalfa hay and wheat straw) and its delivery method (separate or mixed with starter diet) on growth, nutrient digestibility, rumen fermentation, and blood metabolites of Holstein dairy calves
in Tropical Animal Health and Production- Faezeh Farid
- Mehdi Hossein Yazdi
- Mehdi Kazemi-Bonchenari
Article 17 June 2026Enhancing methane production from corn stover through thermophilic anaerobic digestion and digestate recirculation: performance and the microbial community
in Bioprocess and Biosystems Engineering- Xinhui Yu
- Chunshuang Wang
- Yanjie Wang
Article 16 June 2026Meatly to scale cultivated meat for pets
Article 16 June 2026Limited net-export capacity undermines the Netherlands’ ‘feeding the world’ narrative
in Nature Food- Ben van Selm
- Corina E. van Middelaar
- Imke J. M. de Boer
Article 15 June 2026Global reallocation of rainfed crops can boost production and reduce climate risk
in Nature Food- Cai Li
- Michalis Hadjikakou
- Brett A. Bryan
Article 15 June 2026Post-harvest Quality Control of White Quinoa on Smartphones Using Deep Learning
in Food and Bioprocess Technology- Orlando Salazar-Campos
- Daniel Tafur-Vera
- Johonathan Salazar-Campos
Article 11 June 2026Navigating adoption barriers for microbial proteins in future food
in Nature Communications- Rima Gnaim
- Hakimi Kassim
- Rodrigo Ledesma-Amaro
Influence of dietary Saccharomyces cerevisiae on rumen fermentation characteristics, nutrient digestibility, and growth performance of Farafra lambs under desert conditions
in Discover Applied Sciences- Hatem A. Hamdon
- Ahmed E. Kholif
- Ahmed S. H. Soliman
A linear goal programming model formulation for production planning on a dairy farm
in Annals of Operations Research- Jorge L. Recalde-Ramírez
- María Margarita López
- Ana M. B. Moreno
Article 05 June 2026Polyhydroxyalkanoate production by Pseudomonas reptilivora B-6bs using glucose in stirred tank bioreactors: A response surface methodology approach
in Biologia- Wendolyne Monroy-Martínez
- Ma. del Carmen Chávez-Parga
- Juan Carlos González-Hernández
Article 04 June 2026Pre-processing cooling of harvested olives: effects on oil composition and quality parameters in two different genotypes
in Food Production, Processing and Nutrition- Mario Vendrell Calatayud
- Gaia Meoni
- Stefano Brizzolara
Main Enablers Influencing the Application of Circular Bio-Economy Business Models (CEBM) for Whey Valorization in Kenya’s Dairy Industry
in Circular Economy and Sustainability- Celestine Mutio
- Dickson Okello
- Simon Bolwig
Article 02 June 2026Food-based production of smallholders in northwest Ethiopia: the extent and determinants
in BMC Agriculture- Genanew Agitew Brhanu
- Zewdu Berhanie Ayele
- Samson Gebremedhin
A lack of clean drinking water is associated with lacking food and experiencing food safety threats in 121 countries across the globe
in Nature Food- Wändi Bruine de Bruin
- Joshua Inwald
- Kayla de la Haye
Article 01 June 2026Protein content in mealworms (Tenebrio sp.) fed with different food by-products
in International Journal of Tropical Insect Science- Gloria Sciuto
- Douan Bleu Gondo
- Koua Kouakou Hervé
High-load and Stable co-digestion of Food Waste and Chicken Manure in a Modified Continuous Stirred Tank Reactor (CSTR): Operational Performance and Metabolic Pathway
in Applied Biochemistry and Biotechnology- Xinyuan Liu
- Xing Liu
- Fan Ouyang
Article 29 May 2026Estimating Soybean Production at Multiple Scale Using Remote Sensing Based Crop Model and Data from Both Optical and Microwave Sensor
in Journal of the Indian Society of Remote Sensing- Rojalin Tripathy
- Nita Bhagia
- Indal Ramteke
Article 27 May 2026
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