So these days raw is expensive. I thought maybe we could talk about some affordable options and share recipes using them.
Green squash makes nice elbow pasta. That's coming into season.
Carrots are always cheap even organic, and they make good noodles with nuttier sauces or a great slaw with an avocado dressing. Even cheaper whisk some olive oil and apple cider vinegar mix with a little seasoning.
The secret to keeping the interest in the slaw season is in the little things you can add. Sunflower seeds are cheap, raisins can be too. Well soaked rasins are great in an oil and vinegar slaw, because they add the sweet that reminds us of the sweet tart combo of SAD slaw dressings.
Pumpkin seeds are one step up and make a nice seed burger.
