Hotel Gastronomy
Regional, Award-Winning Contemporary Cuisine
A locavore and sustainable philosophy defines the flavors of Argos’ contemporary Cappadocian restaurants.
DINE & WINE
SEKİ
Internatıonal Cuısıne
The region’s pioneering and award-winning establishment, both Turkish and international dishes are created from local and seasonal ingredients, inspired by the flavors of the season, paired with diverse wines from around the world, recommended by Seki’s certified sommeliers.
DINE & WINE
ARGOS VITICULTURE
An ever-growing collection of around 25,000 local and international wines are stored in our cave wine cellar.
DINE & WINE
Doğuş Group Expertise
Presently spanning operations across 25 countries, 61 cities, and over 299 sites, the Doğuş Hospitality and Retail Group encompasses premier food and beverage, hospitality, retail, as well as travel and event management domains under one roof, enriching every facet of its guests' experiences.
