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Origin and history of caramel
caramel(n.)
1725, "burnt sugar," from French caramel "burnt sugar" (17c.), from Old Spanish caramel (modern caramelo), which is of uncertain origin, probably ultimately from Medieval Latin cannamellis, which is traditionally from Latin canna (see cane (n.)) + mellis, genitive of mel "honey" (from PIE root *melit- "honey"). But some give the Medieval Latin word an Arabic origin, or trace it to Latin calamus "reed, cane."
The word was being used by 1884 of a dark-colored creamy candy and by 1909 as a color-name.
Entries linking to caramel
late 14c., "long slender woody stem," from Old French cane "reed, cane, spear" (13c., Modern French canne), from Latin canna "reed, cane," from Greek kanna, perhaps from Babylonian-Assyrian qanu "tube, reed" (compare Hebrew qaneh, Arabic qanah "reed"), which may come from Sumerian-Akkadian gin "reed." The sense of "length of cane used as a walking stick" is from 1580s.
Proto-Indo-European root meaning "honey."
It might form all or part of: caramel; marmalade; Melissa; mellifluous; mildew; molasses; mousse.
It might also be the source of: Greek meli, Latin mel "honey; sweetness;" Albanian mjal' "honey;" Old Irish mil "honey," Irish milis "sweet;" Old English mildeaw "nectar," milisc "honeyed, sweet;" Old High German milsken "to sweeten;" Gothic miliþ "honey."
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