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Cattle farming is the branch of animal husbandry in which cattle are raised, reared, and bred for milk and other work. In cattle farming two different kinds of cattle are raised and managed that are:
Cattle breeds are of three types:
The cattle breeds that belong to India are known as Indigenous cattle breeds. Sahiwal, gir, khillari, kenkatha, hariana, and tharparkar are a few examples of Indigenous cattle breeds.
These Indigenous cattle breeds are classified based on the utilization:
The cattle breeds that belonged to or were developed from outside of India are known as Exotic cattle breeds. Holstein frieswal, Red Dane, Jersey, and Brown Swiss are a few examples of exotic cattle breeds.
The cattle breeds that had been made by humans by the crossing between an exotic breed and an indigenous cattle breed is known as a crossbreed. Karan fries, Karan Swiss, and Jar Sindh are a few examples of crossbreeds.
Karan Fries: This breed has been developed at NDRI (National dairy research institute) in which they crossed a male exotic breed (Holstein frieswal) with the female indigenous breed (Tharparkar).
Karan Swiss: This breed has been developed at NDRI (National dairy research institute) in which they crossed a male exotic breed (Brown Swiss) with the female indigenous breed (Sahiwal).
The scientific name of the buffalo is Bubalus bubalis, and it belongs to the family of cattle. Murrah, Surti, Jafrabadi, and Mehsana are a few examples of buffalo breeds.
Farm management requires abilities including basic animal husbandry, nutrition, communication, planning, adaption, assessment, attention to detail, and nurturing a farm culture. Animals raised with basic husbandry are hydrated, dry, clean, and low-stress. This farm management focuses on more milk production from cattle and good health of cattle. Key features of farm management are:
These are of two types: Roughage and concentrate.
Cattle require well-balanced feeds that are proportionately rich in each nutrient. In addition to such nutritious food, several feed supplements that include micronutrients support the health and milk production of dairy cows.
Cattle diseases are classified into:
1) Parasitic diseases
2) Infectious diseases or communicable diseases
3) Non-infectious diseases or non-communicable diseases
They can be caused by both external and internal parasites.
The external parasites include fleas, ticks, mites, and lice (blood-sucking lice). They mostly cause skin illnesses and thrive off the skin of cows and buffaloes.
Internal parasites like worms harm the stomach and intestines of cows and buffaloes, whereas flukes that live inside the host (cow/buffalo) harm the liver.
These are infectious diseases that transmit through animal-to-animal contact. Bacteria and viruses are the primary causes of infectious diseases. The following are a few examples of infectious or communicable diseases: foot-and-mouth, anthrax, Rinderpest, tuberculosis, etc.
Non-infectious illnesses are brought on by nutritional deficiencies or malfunctions of the body's organs. Mastitis, Milk fever, Hoof disease, and white muscle diseases are a few examples of Non-infectious diseases or non-communicable diseases.