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Scientific name of Tulsi is Ocimum sanctum. The scientific name is used to represent an organism. The scientific name of an organism consists of two parts so this nomenclature is called binomial nomenclature in a biological system. The botanical name of Tulsi is Ocimum sanctum and it belongs to the Lamiaceae family. Tulsi is a perennial herb, it is the same as the cooking basil. It is a medicinal herb.
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The scientific name of Tulsi is Ocimum sanctum. Genus name is Ocimum and Species name is sanctum. It is commonly known as holy basil because of its history of religious and spiritual and it comes from the perennial herb, which is the same as the cooking basil. Tulsi is widely grown in the Southeast Asian tropics and it flourishes in humid climates. Tulsi plants are branched herb and have purple and green leaves which also gives fragrance, their flowers are of purple color and they shoot out from the tip of the branch. It is around 1 meter tall and boasts furry stems.
Ocimum sanctum is classified as:
Scientific name | Ocimum sanctum |
|---|---|
Kingdom | Plantae |
Phylum | Spermatophyte |
Class | Magnoliopsida |
Family | Lamiaceae |
Order | Lamiales |
Genus | Ocimum |
Species | sanctum or tenuilforum |
Tulsi is a native plant of tropical and subtropical regions of Australia, Asia, Malesia and the Western Pacific and it is cultivated throughout the Southeast Asian tropics.
Tulsi cultivation is preferring in fertile soil i.e. loam, poor laterite, saline and alkaline that have better draining properties. Soil pH range is 4.3 to 8.2. Average temperature range of this plant is 7 to 27 degree celsius.
Following are the characteristics of Tulsi mentioned below:
Uses of tulsi are mentioned below:
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