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Kolkata’s Largest Institutional Kitchen On The LPG Crisis

Indian Cuisine

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Why Paat Shaak Is The Ancestral Answer To Modern Probiotics

  • 6 min read
  • Apr 06, 2026

7 Regional Potato Dishes From Different States You Must Try

  • 5 min read
  • Mar 10, 2026

Eat Across India In 2026 Through Regional Food Memories

  • 12 min read
  • Apr 04, 2026

Festive Eats

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Eat Across India In 2026 Through Regional Food Memories

  • 12 min read
  • Apr 04, 2026

Easter 2026: Chefs Share Recipes For Your Celebratory Weekend

  • 7 min read
  • Apr 04, 2026

Poila Baisakh 2026: Hilsa Recipes For The Bengal New Year

  • 7 min read
  • Apr 01, 2026

Recipe Of The Day

Malpuas are a must to have dessert in any Indian wedding party or Festival. This is the simplest and instant recipe with minimal use of oil or ghee and can be easily made at home and are similar to pancakes. Basically a pancake served as a snack. It is often served as a dessert orginating from the subcontinent of India also famous in Bangladesh and Nepal. 

Tips and Tricks

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8 Continental Snacks You Can Easily Make At Home

  • 6 min read
  • Nov 14, 2025

7 Tricks To Keep Your Pesto Perfectly Green

  • 5 min read
  • Apr 02, 2026

Easy Tips For Making Creamy Homemade Kulfi This Summer

  • 6 min read
  • Apr 02, 2026

Top Restaurants

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This Month In Food: April 2026 Culinary Pop-Ups To Attend

  • 7 min read
  • Apr 03, 2026

Where To Drink Craft Beer In Bengaluru This Summer

  • 8 min read
  • Mar 21, 2026

BTS ARIRANG World Tour 2026: Where To Eat Near Goyang Stadium

  • 6 min read
  • Mar 25, 2026

Inside Slurrp Great Indian Cookout 4.0

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GIC 4.0: Delhi’s Celebrity Chefs Share Their Masterclass Recipes

  • 7 min read
  • Nov 30, 2025

GIC 4.0: The Home Chef Recipes That Bagged The Winning Title In Each City

  • 9 min read
  • Nov 28, 2025

Home Chefs Battle At Slurrp GIC 4.0 Delhi Finale

  • 9 min read
  • Nov 23, 2025

History of Food

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Fika: A Mandatory Swedish Coffee Break You Need In Modern Life

  • 6 min read
  • Apr 03, 2026

The Century-Old Balwant Singh Dhaba And Its Doodh-Cola Story

  • 5 min read
  • Oct 27, 2025

If You Know, You Know: The Ancient Art of 'Eating Vinegar'

  • 5 min read
  • Mar 06, 2026

What's Trending

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Viral April Fool’s Campaigns: Food Brands That Pranked Everyone

  • 6 min read
  • Apr 02, 2026

The Dark Side of Fine Dining: What Happens Behind Kitchen Doors

  • 5 min read
  • Apr 02, 2026

Viral Japanese Kakigori: Shaved Ice Summer Treat That's Trending

  • 5 min read
  • Apr 02, 2026

Drinks and More

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A refreshing morning drink can set the tone for the entire day, especially during summer. Discover simple detox beverages that hydrate the body and help you feel refreshed.

For Your Health

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Transform Your Comfort Foods Into These Air Fried Variations

  • 6 min read
  • Apr 05, 2026

How To Add Millets To Your Diet For Real Health Benefits

  • 5 min read
  • Mar 17, 2026

Easy No-Sugar Ice Creams To Make At Home This Summer

  • 6 min read
  • Apr 02, 2026

From Partners

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Camikara: Rum Brand Of The Year At Spirits Business Awards 2025

  • Fb101
  • Dec 04, 2025

TACO β€˜BOUT SWEET: TACOTARIAN LAUNCHES KLIMON DESSERTS

  • Fb101
  • Oct 12, 2025

Archer Opens Second State-of-the-Art Manufacturing Plant in Los Angeles, Doubling Capacity and Adding 200 Jobs

  • Fb101
  • Oct 12, 2025

Slurrp Exclusive

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  • The Grand Annakut Feast: Santanu Guha Thakurta’s Annapurna Puja

    As the golden warmth of spring breathes new life into the streets of Kolkata, a sacred rhythm of bells and incense marks the arrival of the goddess of plenty. Annapurna Puja is the soul of this season, a vibrant day where ancient traditions celebrate the divine provider who turns every grain of rice into a blessing of abundance.

    • 8 min read
    • Apr 05, 2026
  • Cal-On Brings Global Flair, Local Roots & Craft Beer In Kolkata

    Cal-On at Hyatt Centric Kolkata is the city’s premier rooftop social destination, blending a high-energy "always ON" vibe with an in-house brewery. Featuring a menu by Chef Sougata Halder that balances regional nostalgia like Parsi Cutlets with global favourites like Nasi Goreng, it offers a vibrant, inclusive experience for vegans, vegetarians, and meat-lovers.

    • 7 min read
    • Mar 30, 2026
  • Slurrp Reviews Yokocho: A Japanese Alleyway Cuisine In Kolkata

    In many ways, comfort is the lifeline of Kolkata, and when it comes to food, this concept isn't just a preference but almost a personality trait. When people sit down to eat at Yokocho in Kolkata, an Eastern pub and grill, they naturally seek out flavours that feel subtly satisfying rather than ones that try too hard to surprise them. In conversation with Chef Auroni Mookerjee, who has a deep understanding of this instinct, he has created a menu of food and beverage feels in tune with the city, yet has a sprinkle of South East Asian flavours here and there.

    • 10 min read
    • Mar 25, 2026

Chef's Counter

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  • Easter 2026: Chefs Share Recipes For Your Celebratory Weekend

    Who knew that a simple Sunday in spring could hold so much culinary potential for your home kitchen? Whether you are hosting a grand family lunch or looking for a laidback festive treat, these curated recipes offer the perfect balance of tradition and health. 

  • Chaitra Navratri 2026: Vrat-Friendly Dessert Recipes By Chefs

    Moving beyond makhana kheer and sabudana payasam, there are many more vrat-friendly desserts that you can make with the ingredients that are not abstained from eating during Navratri. If you want to give your vrat spread a little twist this Chaitra Navratri, try these chef-special dessert recipes.

  • Chaitra Navratri 2026: Chefs Share Modern Twists On Vrat Dishes

    Looking to swap the heavy deep fried snacks for something refreshing this festive season? These creative recipes prove that fasting food can be light on the stomach and big on flavour. 

  • Eid 2026: Heirloom Recipes, Straight From The Qureshi Kitchens

    As is typical of many celebrations, Muslims all across the world associate Eid with extravagant feasts. With the month-long fasting, the holy month of Ramadan comes to a close. On the other hand, the aromatic, flavourful, and texturally different meal experiences that celebrate Eid vary from one place to another. These recipes, many of which have been handed down through many generations, are rich in complexity and originality and have their roots in antiquity.

Slurrp Reviews

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