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braciola

US:USA pronunciation: respellingUSA pronunciation: respelling(brä′chē ō′lə, brä chō′-; It. bä chô′lä)

bra•ci•o•la (brä′chē ō′lə, brä chō′-; It. brä chô′lä),USA pronunciation n., pl. -las, -le (-lā; It. -le).USA pronunciation [Italian Cookery.]

Fooda flat piece of veal or beef rolled around a filling and baked in stock and wine.

Gmc; see braise) + -iola noun, nominal suffix
Italian: slice of meat roasted over coals, equivalent. to brac(e) hot coal, ember (earlier bracia, bragia
1940–45

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braciola