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lardon

UK:^*^*UK and possibly other pronunciationsUK and possibly other pronunciations/ˈlɑːd^ən/US:USA pronunciation: respellingUSA pronunciation: respelling(lär′dn)

lar•don (lär′dn),USA pronunciation n.

Fooda strip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin.

Also, lar•doon (lär do̅o̅n′).USA pronunciation

Middle French lardon piece of pork, equivalent. to lard lard + -on noun, nominal suffix
late Middle English lardun 1400–50

Collins Concise English Dictionary © HarperCollins Publishers::

lardon /ˈlɑːd^ən/, lardoon /lɑːˈduːn/ n

a strip or cube of fat or bacon used in larding meat

Etymology: 15th Century: from Old French, from lard

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lardon