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quenelle

UK:^*^*UK and possibly other pronunciationsUK and possibly other pronunciations/kəˈnɛl/US:USA pronunciation: respellingUSA pronunciation: respelling(kə nel′)

que•nelle (kə nel′),USA pronunciation

Foodn. [French Cookery.]a dumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce.

German Knödel dumpling
French
1835–45

Collins Concise English Dictionary © HarperCollins Publishers::

quenelle /kəˈnɛl/ n

a finely sieved mixture of cooked meat or fish, shaped into various forms and cooked in stock or fried as croquettes

Etymology: 19th Century: from French, from German Knödel dumpling, from Old High German knodo knot

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quenelle