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sopaipilla

US:USA pronunciation: respellingUSA pronunciation: respelling(sō′pī pē′ə; Sp. sô′pī pē′yä)


WordReference Random House Unabridged Dictionary of American English © 2026
so•pai•pil•la  (sō′pī pē′ə; Sp. sô′pī pē′yä),USA pronunciation n., pl. -pil•las (-pē′əz; Sp. -pē′yäs).USA pronunciation [Mexican Cookery.]
  1. Fooda small pastry made of deep-fried yeast dough and usually dipped in honey.
  • Gmc; see sop, soup) + -illa diminutive suffix
  • Mozarabic, derivative of ŝúppa, súppa piece of bread soaked in oil, Spanish sopa
  • American Spanish, equivalent. to Spanish sopaip(a) fritter or thick pancake soaked in honey (earlier also xopaipa
  • 1935–40

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