Everyone will love them: 4 main dishes for Passover

A piece of asado in the oven, a special chicken casserole, a dish of lamb or beef shoulder that is fun to eat the next day: Prepare these 4 recipes for main dishes for the holiday table

👁 Photo: Haim Yosef, Styling: Oriya Geva

👁 The cups that led to the closure

Iran shuts Tehran café chain over cups deemed hinting at Khamenei assassination

👁 קאפקייקס כשרות לפסח

Missing cake on Passover? These holiday desserts will sweeten your week

👁 'The Roar of the Lion Burger', especially spicy (Photo: PR)

From the Golan to the plate: Israel’s rare wasabi meets a war-born burger

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One pan, full Passover meal

Food

👁 תבלינים (צילום: ספיר גורדו)

Storage, timing and dosage: the mistakes that ruin your spices

Cumin in falafel and paprika in shakshuka are essential, but many use them wrong; Experts explain why jars should never sit above the stove, when to add spices to a pot, and how to tell if what’s in your cupboard is still usable

Sapir Gordo | 13:56 | 04.03.26

👁 Chef Guy Gamzo (Photo: Avigail Uzi)

Chef Guy Gamzo to open new restaurant at iconic Manta Ray site despite war challenges

Amid the war with Iran, chef Guy Gamzo plans a new restaurant at the iconic Manta Ray site, reflecting on his rise from poverty, family trauma and dream of visiting his father’s homeland, Iran

Amir Kaminer | 08:01 | 04.02.26

👁 From a traditional dish to a restaurant plate (Photo: Assaf Kamar)

Luxury gefilte fish: Israeli chef reinvents classic dish with gourmet twist

Some love it, others hate it, but chef Shahaf Shabtay’s luxury gefilte fish swaps carp for grouper and adds gold-like jelly; the taste impresses, but is it worth 100 shekels per patty?

Assaf Kamar | 13:17 | 04.01.26

👁 ממתק שוקולד-שקדים (צילום: ליאור משיח)

A perfect Passover bite: Chocolate almond bars you’ll want waiting in your fridge

An easy, make-ahead Passover dessert with layers of chocolate and almonds that stay crisp in the fridge—if you can resist finishing it before guests arrive

Lior Mashiach | 05:22 | 04.01.26

👁 Jezreel Valley pioneer Malka Artzi (Photo: Family album)

Historic recipe journal reveals culinary life of Israel’s early pioneers

'Invaluable document': Written in 1927 and found decades later, pioneer Malka Artzi’s 'lost book' captures Passover traditions, agricultural life and the spirit of the Jezreel Valley’s founding generation.

Israel Moshkovitz | 22:08 | 03.31.26

👁 שניצל של טנא

One of the best schnitzels we’ve had, and a full family meal to match

Tenne Deli delivers across central Israel and serves crowd-pleasing comfort food; the standout schnitzel, juicy rotisserie chicken and bright vegetarian stuffed vegetables make it a reliable option for families

Yehonatan Cohen | 14:49 | 03.22.26

👁 Omer Simon and Chelsea Dayan (Photo: David Moyal)

‘We live on pizza’: founder eats 40-50 pizzas a month, turns hobby into 5-branch chain

What began as homemade pizzas during the COVID lockdown turned into a five-branch success story; Omer Simon and Chelsea Dayan turned passion into profit, building one of Israel’s most talked-about pizza brands from scratch

Tiki Golan | 19:08 | 03.20.26

👁 Five-ingredient marble swirl cake (Photo: Raheli Krut)

One batter, two flavors: the lazy baker’s dream marble cake

This easy cream-based marble cake comes together by simply whisking the ingredients together, with ribbons of chocolate cake running through a soft vanilla batter; top with chocolate glaze and toasted coconut, or serve as is

Raheli Krut | 19:23 | 03.18.26

👁 Shiraz Choklo presents one of the burgers for consideration (Photo: Private album)

Where's the best place to order a burger in Tel Aviv? Viral series settling Israel’s tastiest debate

Content creator Shiraz Choklo wanted to settle an argument with her partner and solve a dilemma: which delivered burger is the best; She started filming tastings and ratings, her followers loved it and then the war came - and the whole thing escalated

Sapir Gordo | 12:24 | 03.17.26

👁 Chef Assaf Granit (Photo: Tami Bar Shai)

Assaf Granit keeps his Michelin star: 'We’re doing something that’s bigger than food'

Paris restaurant Shabour has received a Michelin star for the 6th consecutive year; Granit: 'The war doesn’t stop us — it only strengthens us to keep going'

Tiki Golan | 00:15 | 03.17.26

👁 Photo: Tal Sivan-Ziporin

Baking with kids: two simple dessert recipes to make together

Homemade baking is a favorite activity for kids; let them mix, whisk, drizzle chocolate or sprinkle candy — and they’re happy; two sweet desserts that are fun to make, and eat, with children during stressful days

Raheli Krut | 10:20 | 03.14.26

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Two effortless ‘set-it-and-forget-it’ meals for stressful days

Golden chicken that perfumes the rice beside it, or barley mejadra topped with caramelized squash; Comforting oven meals require almost no effort and keep cooking even if life pulls you down or sends you to the bomb shelter

Nira Russo, Ruth Russo | 12:15 | 03.09.26

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Salad that’s a meal in itself

Thai chili peppers, Vietnamese glass noodles and cherry tomatoes come together in a vibrant, cross-cultural salad packed with fresh herbs, bright citrus and a hint of sweetness, easily upgraded into a complete meal with chicken

Raheli Krut | 03:55 | 03.09.26

👁 Photo and styling: Ruthie Rousso

Sweet, salty and ridiculously good: your new favorite banana cake

A moist banana cake packed with dark chocolate chips and topped with a rich chocolate glaze — an easy dessert for four made with ripe bananas and simple pantry ingredients

Nira and Ruthie Rousso | 21:32 | 03.05.26

👁 אוזני המן

Israel’s 12 best hamantaschen for Purim

Dubai-style pistachio, salted pretzel, ricotta, crispy Kadayif strands: 50 tasters ranked the bakeries, prices and fillings set to define this year’s Purim table

Iris Lifshitz-Klieger | 10:21 | 02.27.26

👁 Photo: Maayan Hoffman/The Media Line

Jerusalem chef Moshe Basson to close Eucalyptus Restaurant after nearly four decades

Chef Moshe Basson shares his secrets to a long and happy life: stop your anger, reduce your food and increase your movement

Maayan Hoffman/The Media Line | 08:06 | 02.26.26

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Unexpected pairing: old-school noodle kugel with chicken livers that works beautifully

Savory noodle casserole reminiscent of kugel hides rich layer of sautéed chicken livers with soft chunks of hard-boiled eggs and delicate touch of dill turns unlikely pairing into comforting, pleasing dish

Raheli Krut | 07:42 | 02.26.26

👁 Rose cookies are more than pretty — they are striking, elegant and unforgettable (Photo: Courtesy)

Make rose cookies for Purim

These rich, melt-in-your-mouth cookies are the undisputed 'queen' of mishloach manot, or Purim gift baskets; they are delicate, beautiful and impossible to resist; we provide a new version of the rose cookie that you probably haven't made yet

Sweet Dooly | 15:02 | 02.23.26

👁 Photo: Shutterstock

Craving something sweet? 5 healthy guilt-free desserts

Sweet treats often come with guilt over their impact on weight and health; clinical dietitian explains why not all sweets are harmful, why moderation is key to a balanced diet and shares five healthy dessert recipes you can enjoy without regret

Roni Ben Adiva | 05:36 | 02.23.26

👁 ספרינג רולס תאילנדיים עם בשר (צילום: דנה רייכר)

A taste of vacation: Thai beef spring rolls with peanut curry sauce

Thai-style spring rolls filled with precisely seasoned ground beef, aromatic flavor reminiscent of a trip to Thailand

Dana Reicher | 04:47 | 02.22.26

👁 A myriad varieties of rice (Photo: Sapir Gordo)

Rinsing, mixing and peeking: these are the mistakes that ruin your rice

It appears in almost every meal yet many of us still make basic mistakes; we went on a journey to uncover the truth about rice: what really separates basmati from jasmine, why a chef insists you shouldn’t rinse it (unless it’s for sushi) and what common error turns rice into mush

Sapir Gordo | 02:06 | 02.22.26

👁 Transfer schnitzels to a wire rack or colander to retain crispiness (Photo: Yuval Chen )

Don't put fried schnitzels on paper towels: 13 common kitchen mistakes you’re probably making

Where do you store your tomatoes? And when was the last time you checked the condition of your spices? Even those who think they are cooking experts make some basic mistakes; here's how to fix them

Tiki Golan | 14:00 | 02.19.26

👁 Residents volunteer to pack the boxes with local products (Photo: Avihu Shapira)

The Purim food packages that are strengthening Kiryat Shmona

Residents of Kiryat Shmona thought about how to help their beloved city, and especially its small businesses, and launched a project to prepare Purim boxes, which will be distributed throughout the country; 1,200 were ordered in just 2 days

Yair Kraus | 09:22 | 02.18.26

👁 'Kosher Guru' Gabriel Boxer tours Judea and Samaria with AFJS (Photo: AFJS)

Swapping restaurant reviews for Israel advocacy, Kosher Guru finds new mission

After building a global following around food and travel, Gabriel Boxer now uses his platform to explain Judaism and counter anti-Israel narratives, saying rising hostility pushed him to prioritize education despite losing followers

Alexandra Lukash | 18:38 | 02.16.26

👁 Photo: Shutterstock

Let’s go nuts: Fattening, healthy, ancient and dessert favorites — a complete guide

Which nut has earned official medical recognition, why drinking water after eating almonds matters, which nut contains the most protein and why you should always smell macadamias before buying Nutritionist Mariana Urbakh explains

Eitan Gefen | 12:12 | 02.14.26

👁 Chef Oded Oren (Photo: Ben McMahon)

Israeli chef’s London restaurant earns Michelin Bib Gourmand

‘Oren,’ chef Oded Oren’s Hackney restaurant, joins Michelin’s Bib Gourmand list for quality and value; he says he keeps food separate from politics despite tensions abroad

Tiki Golan | 02:13 | 02.12.26

👁 Clementine-marinated chicken thighs with butternut squash and apricots (Photo: Daniel Lila)

Clementine-marinated chicken thighs with butternut squash and apricots

A bright, aromatic one-pot dish where tender chicken thighs are braised in a citrusy ginger marinade with sweet butternut squash and dried apricots — perfect over white rice

Naama Ran | 10:10 | 02.10.26

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With patience, you get the most tender lamb imaginable

7 unhurried hours, a sealed pan and total faith in the process turn lamb into something that collapses at a touch, poured over smoked freekeh mujaddara, proof that patience is the most valuable seasoning of all

Nira Russo, Ruth Russo | 04:02 | 02.09.26

👁 Watermelon (Photo: Shutterstock)

Eat guilt-free: 5 filling foods that add volume, not calories, to your diet

Most nutrition experts say everything is allowed in moderation; But what if you don't want to count portions? These five low-calorie, high-volume foods can be eaten generously without derailing weight loss

ynet | 22:49 | 02.08.26

👁 פלאפל דניאל בת ים

Falafel for 10 shekels: a rare find in central Israel

In a region where food prices keep climbing, a small falafel stand on Balfour Street in Bat Yam proves that a filling street food meal for 10 shekels still exists, offering fresh salads, green falafel balls and a refreshing break from Tel Aviv prices

Kobi Rubin | 03:04 | 02.07.26

👁 Chef Orianne Shapira (Photo: Nitzan Keinan)

'I was a chef that nobody knew': The young Israeli chef who earned a Michelin star

She's just 29 years but Orianne Shapira holds a Michelin star for her work at Shmoné, Eyal Shani's restaurant in New York; 'People had a hard time with my age'; This is how the former professional ballet dancer reached the top of the culinary world so quickly

Galit Hareli | 13:45 | 02.05.26

👁 תבלינים

Ginger aids digestion, turmeric warms the body: spices worth adding in winter

In winter, metabolism slows, leaving many people congested, tired and physically and mentally heavy; warming spices may strengthen immune system and encourage circulation; which spices are considered warming, and how to incorporate them into daily diet

Meital Levy | 14:34 | 02.04.26

👁 Almond cookies

Perfect with tea: Melt-in-your-mouth almond cookies and a festive Tu Bishvat salad

Tu Bishvat is the perfect time to bring the bounty of the land to the table, from cookies rich with almonds to a vibrant bulgur salad packed with dried fruit, nuts and fresh herbs for sweet, crunchy bites

Raheli Krut | 23:52 | 02.01.26

👁 Date ma’amoul cookies (Photo: Sarit Novak)

Tu Bishvat is the perfect excuse for extra‑crispy date ma’amoul

A classic Middle Eastern date cookie gets an upgrade with semolina in the dough, delivering an especially crisp bite just in time for Tu Bishvat, the Jewish holiday celebrating fruit and trees

Sarit Novak | 15:16 | 02.01.26

👁 Photo: Shutterstock

Dried fruit for Tu Bishvat: healthy treat or candy in disguise?

Dried fruits can be an excellent source of fiber, minerals and antioxidants, but they have high sugar and calorie content; Which fruit is most recommended and what is considered simply candy? Here is the full ranking and what you should pay attention to before eating

Shira Solow | 05:46 | 02.01.26

👁 Isiah Thomas (Photo: Cheurlin Champagne)

Isiah Thomas debuts kosher Champagne line with historic French producer

NBA Hall of Famer teams up with Cheurlin Champagne and Royal Wine Corp. to launch a kosher collection ahead of Passover 2026, marking a rare entry into the premium kosher wine market with sugar-free, estate-grown offerings from France’s Aube region

ynet Global | 04:33 | 01.31.26

👁 Rice and zucchini frittata (Photo: Sarit Goffen)

No oven needed: Five easy, crowd-pleasing skillet frittatas

With minimal hands-on work and no baking required, these five skillet frittatas provide an easy, dependable way to put a warm, filling meal on the table

Amit Donskoy | 05:56 | 01.30.26

👁 האקדמיה האיטלקית לפיצה (צילום: Pizza Italian Academy, Piero CRUCIATTI / AFP)

Italian pizza academy rejects Israeli applicant, accusing him of 'occupation and genocide'

The Pizza Italian Academy in Rome rejected a 23-year-old Israeli chef, citing his nationality and IDF service, prompting embassy intervention, legal complaints in Italy and a response claiming ethical, not religious, grounds

Itamar Eichner | 19:00 | 01.29.26

👁 Gelatin (Photo: Yossi Salis)

Gelatin, once and for all: How to use it the right way

From creamy mousses to no-bake cheesecakes, gelatin is a quiet workhorse in desserts; here is everything you need to know to use it properly, avoid common mistakes and achieve a smooth, stable texture without giving away your secret ingredient

Idit Hayat | 05:55 | 01.29.26

👁 הנבטה (צילום: shutterstock)

Simple trick to make legumes far healthier

Legumes are packed with protein and minerals, but much of their nutrition is locked away; soaking and sprouting help release vitamins and minerals and make them easier to digest, just in time for Tu B'Shvat

Avi Mor Katzav | 17:51 | 01.28.26

👁 Café 65 (Photo: Buzzy Gordon)

Israel’s top new restaurants of 2025: a standout year for dining innovation

From fine dining to casual newcomers, Israel’s restaurant scene surged in 2025 as chefs returned from reserve duty and kitchens reinvented themselves; here are 10 of the year’s best new and renewed eateries, plus one bonus standout

Buzzy Gordon | 03:27 | 01.28.26

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When stability breaks, solidarity steps in: inside Leket Israel’s 2025 year of crisis and compassion

From emergency mobilization during war to feeding nearly half a million people weekly; 70.6 million pounds of produce rescued, 120,000 volunteers mobilized and nationwide emergency response during Operation Rising Lion

ynet Global | 17:28 | 01.25.26

👁 Photo: AP

From pizza to hot dogs: How invented food holidays became a powerful marketing tool

What began as playful marketing ideas has evolved into a crowded culinary calendar, with unofficial 'national days' driving promotions, online buzz and real boosts in restaurant and grocery sales across the U.S.

Yaniv Pohoryles | 09:29 | 01.25.26

👁 Fruit tart (Photo: Yossi Salis)

Let the oven do the work: fruit tart with a twist — no mixer, no rolling

This unorthodox tart technique relies on the oven, not a stand mixer, to create a crisp and flavorful crust; the result: crisp and delicious

Ayelet Hirschman | 02:18 | 01.25.26

👁 Photo: Shutterstock

The tuna question: protein hero or misunderstood staple?

A familiar pantry staple, canned tuna turns out to be more complex than it seems, raising questions about oil versus water, species differences, mercury concerns and a common habit that may be quietly reducing its health benefits

Sapir Gordo | 08:32 | 01.24.26

👁 White chocolate cream trifle (Photo: Chen Shukron)

White chocolate cream trifle that steals the show

A rich, elegant dessert layered with creamy white chocolate, cream cheese and Oreo cookies, an impressive yet approachable trifle perfect for hosting or special occasions

Chen Shukron | 09:50 | 01.22.26

👁 Chef Asaf Doktor (seated) and philosopher Jeremy Fogel (Photo: Ryan Preuss)

From hummus to biblical diets: Philosopher and chef explore Israel’s culinary identity

What did our ancestors really eat in the desert, where did the Jews' attraction to garlic come from, and can we officially declare that we didn't appropriate hummus? Chef Asaf Doktor and philosopher Dr. Jeremy Fogel set out to examine the biblical menu in a new series

Inbal Ben Dror | 18:22 | 01.21.26

👁 'Vegetable wizard': Chef Dudu Ben Abu (Photo: Oz Mualem)

From artichokes to asparagus: ‘Vegetable wizard’ brings Moroccan roots from the field to Israel’s fine dining

No matter what vegetable you give Chef Dudu Ben Abu, he'll find a way to make it into a creative dish at his restaurant Amaya in Rehovot; he crafts bold, seasonal dishes inspired by his roots, resilience and love for vibrant local produce.

Amir Kaminer | 10:33 | 01.21.26

👁 Red wine beef stew (Photo: Afik Gabay)

Set it and forget it: red wine beef stew that falls off the bone

This no-fuss stew combines budget-friendly cuts like veal cheek and oxtail with red wine for a rich, tender dish that cooks itself to perfection; all you need is one pot and a little patience

Ohad Kvity, Gili Ben Shahar | 09:44 | 01.21.26

👁 Boker Tov restaurant chain in Belgium (Photo: Screenshot)

'100% because of antisemitism': Israeli restaurant chain in Belgium shuts down

Boker Tov chain in Belgium, serving Israeli and Mediterranean food, has closed after suffering boycotts and threats since Oct. 7 2023; 'The hatred is so widespread,' said the owner. 'Every complaint we filed was closed because of freedom of expression'

Tiki Golan | 09:32 | 01.21.26

👁 Beef and mushroom pot roast (Photo: Yelena Weinberg)

Classic with a twist: beef and mushroom pot roast

This winter-ready dish pairs mushrooms with sweet potatoes for a rich, comforting stew that’s hearty, aromatic and deeply satisfying, perfect for a slow, cozy meal

Yelena Weinberg | 18:58 | 01.20.26

👁 Flourless almond cookies (Photo: Yelena Weinberg)

No flour, no fuss: perfect almond cookies with just 4 ingredients

Crispy, delicate, melt-in-your-mouth cookies made with just egg white, powdered sugar, sliced almonds and a pinch of salt; ready in 15 minutes of prep, these flourless treats are ideal for a meat meal or dessert

Yelena Weinberg | 23:13 | 01.19.26

👁 בישול פסטה

The one pasta mistake we all make and why it ruins dinner

Beloved and easy to make, pasta is a staple in Israeli kitchens, but many cook it all wrong; experts reveal why shape matters, what not to do at the sink and how to turn this carb favorite into a healthy, balanced meal

Sapir Gordo | 19:00 | 01.19.26

👁 Toasty marshmallow-chocolate cookies (Photo: Daniel Lila)

Toasty marshmallow-chocolate cookies with a gooey twist

Craving that roasted marshmallow flavor, no fire needed? These rich chocolate cookies deliver the campfire vibe with melty centers and crisp edges; easy to make, easy to love and freezer-friendly too

Naama Ran | 00:25 | 01.19.26

👁 Photo: Elad Gershgorn

At this restaurant, the steak makes the trip worthwhile

Overlooking the sweeping views of the Jezreel Valley, the Temerlin family offers an impressive hospitality experience in Nahalal with a butcher shop and deli, and while not everything hits the mark, the excellent steak more than makes up for it

Yehonatan Cohen | 02:14 | 01.18.26

👁 קיבוץ גלויות במטבח. The View

Five standout food spots in Netanya, the coastal city reinventing itself as dining destination

From generous appetizers and spicy flavors to Italian carbs, Thai market food and refined sushi, Netanya’s evolving food scene reflects a confident city whose diners want bold tastes close to home

Amir Kaminer | 16:24 | 01.16.26

👁 David “Dugo” Leitner (Photo: Zehava Kor)

Holocaust survivor Dugo Leitner honored as falafel becomes a national symbol of remembrance

On Jan. 18, people in Israel and worldwide will eat falafel in memory of Holocaust survivor David 'Dugo' Leitner, whose story gains added meaning this year with a commemorative stamp and the birth of a great-grandson named for him

Iris Lifshitz-Klieger | 02:01 | 01.16.26

👁 Moroccan pickled vegetable salad (Photo: Shutterstock)

Quick Moroccan pickled salad bursts with crunch and flavor

This express pickle mix delivers crisp, sweet-tangy vegetables in minutes, plus a clever skewer tip for serving with flair

Ruth Oliver | 06:28 | 01.14.26

👁 Photo: Tal Sivan-Ziporin

Three refreshing salads that are sure winners

Crisp, low-calorie and visually striking, cabbage shines in these light yet flavorful salads, ideal as side dishes, picnic fare or barbecue companions

Raheli Krut | 14:49 | 01.11.26

👁 Coffee walnut cookies (Photo: Maryline Ayalon)

Coffee walnut cookies that melt in your mouth

Buttery, nutty and lightly caffeinated, these coffee walnut cookies come together in minutes and bake to golden perfection; ideal for cozy afternoons or as a crowd-pleasing treat

Maryline Ayalon | 20:13 | 01.10.26

Food

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⇱ ynetglobal - Food: Explore Culinary Trends, Recipes and More

Everyone will love them: 4 main dishes for Passover

Iran shuts Tehran café chain over cups deemed hinting at Khamenei assassination

Missing cake on Passover? These holiday desserts will sweeten your week

From the Golan to the plate: Israel’s rare wasabi meets a war-born burger

One pan, full Passover meal